Description
Easy Southwest Chicken Skillet is a flavorful, one-pan dish combining shredded rotisserie chicken, rice, beans, corn, and spicy jalapeños for a hearty meal packed with southwest-inspired flavors. It’s quick to prepare, perfect for weeknight dinners, and requires minimal cleanup.
Ingredients
Scale
Main Ingredients
- 3 cups Shredded Rotisserie Chicken
- 1 medium Chopped Onion (red or yellow)
- 2 medium Jalapeños (adjust to spice preference)
- 1 cup Corn (frozen or canned)
- 2 cups Diced Tomatoes (with juices)
- 1 can Black Beans (any preferred beans)
- 1 cup Uncooked Rice (opt for brown rice)
- 1 packet Taco Seasoning (homemade recommended)
- 2 cups Chicken Broth (vegetable broth as alternative)
- 1 cup Shredded Monterey Jack & Cheddar Cheese (or any melting cheese)
Instructions
- Prepare the Ingredients: Begin by finely chopping the onion and jalapeños. Drain and rinse the black beans to reduce sodium and improve texture. If using frozen corn, thaw it before cooking.
- Sauté Aromatics: Heat a large skillet over medium heat and add a small amount of oil. Sauté the chopped onion and jalapeños until softened and fragrant, about 3-4 minutes.
- Add Rice and Seasoning: Stir in the uncooked rice and taco seasoning. Cook for 1-2 minutes, allowing the rice to absorb flavors and lightly toast.
- Combine Liquids and Vegetables: Pour in the chicken broth and add the diced tomatoes with their juices, corn, and black beans. Stir well to combine all ingredients evenly.
- Cook the Rice Mixture: Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and simmer for 20-25 minutes, or until the rice is tender and liquid is absorbed.
- Add Chicken and Cheese: Once the rice is cooked, stir in the shredded rotisserie chicken and evenly sprinkle the shredded cheese over the top. Cover again and let sit for 5 minutes, allowing the cheese to melt and chicken to warm through.
- Serve and Enjoy: Fluff the dish gently with a fork and serve hot, garnished with fresh cilantro or avocado slices if desired.
Notes
- Adjust jalapeños quantity according to your preferred spice level.
- Using rotisserie chicken speeds up preparation but grilled or cooked chicken can be substituted.
- Brown rice can be used for a healthier option but will require slightly longer cooking time.
- For a vegetarian version, omit chicken and use vegetable broth instead of chicken broth.
- Leftovers store well in the refrigerator for 3-4 days and reheat easily.
