If you’re craving a comforting, flavorful, and fuss-free dinner that comes together in no time, let me introduce you to my all-time favorite: the Easy Stove Top Stuffing Meatloaf Recipe. This dish brilliantly combines the nostalgic warmth of classic stuffing with hearty ground beef to create a juicy, tender meatloaf that’s perfect for family dinners or casual get-togethers. The secret? Using Stove Top stuffing mix, which adds amazing texture and mouthwatering herb notes, making this meatloaf stand out while keeping the prep super simple. Every bite offers a cozy embrace of flavors that you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients for this meatloaf is a breeze, yet each one plays a crucial role in building layers of flavor, texture, and moisture. With just a handful of pantry staples and fresh items, you’re set up for success in your kitchen adventure.
- 2 large eggs: They act as the perfect binder, keeping the meatloaf tender and intact.
- 1/2 cup water: Adds moisture to the stuffing mix, helping it meld beautifully with the beef.
- 6 ounce box Stove Top stuffing mix (any flavor): The hero ingredient that brings that signature savory stuffing taste and a lovely crumbly texture.
- 2 pounds lean ground beef: Provides the rich, hearty base without excess fat for a balanced meal.
- 1/2 cup ketchup (divided): Half goes into the mix for subtle sweetness, and the rest gets brushed on top to create a glossy, tangy glaze.
How to Make Easy Stove Top Stuffing Meatloaf Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350°F and spraying a 9×13-inch baking dish with non-stick cooking spray. This simple step ensures your meatloaf won’t stick and makes cleanup a snap, setting the stage for a perfectly crafted dish.
Step 2: Mix Eggs and Water
In a large bowl, whisk together the eggs and water until they’re fully combined. This mixture is the liquid foundation that softens the stuffing and binds everything together seamlessly.
Step 3: Combine the Ingredients
Next, add the stuffing mix, ground beef, and half of the ketchup (1/4 cup) to the egg mixture. Roll up your sleeves and use your hands to gently but thoroughly mix everything until you have a uniform blend. This is where all the flavors start to come alive, so make sure everything is well incorporated but don’t overwork the meat.
Step 4: Shape the Meatloaf
Transfer this mixture into your prepared baking dish and shape it into a loaf. There’s something so satisfying about forming this luscious loaf that smooths the way for those juicy bites after baking.
Step 5: Glaze with Ketchup
Brush the remaining 1/4 cup of ketchup evenly over the top of the meatloaf. This will caramelize beautifully in the oven, forming a tangy, sweet crust that elevates the flavor and appearance.
Step 6: Bake to Perfection
Place your meatloaf in the oven and bake for 55 minutes. The aroma filling your kitchen will be irresistible. Once it’s done, let it rest for about 10 minutes before slicing — this ensures every slice stays juicy and sliceable without crumbling.
How to Serve Easy Stove Top Stuffing Meatloaf Recipe
Garnishes
Adding a fresh garnish can brighten the dish visually and flavor-wise. Sprinkle chopped fresh parsley or chives on top right before serving for a pop of color and herbaceous freshness. A few thinly sliced green onions or a dusting of cracked black pepper can also work wonders.
Side Dishes
This meatloaf pairs beautifully with classic sides like creamy mashed potatoes or roasted vegetables. If you want something lighter, a crisp green salad with a tangy vinaigrette balances the richness perfectly. For a cozy, homestyle meal, steamed green beans or glazed carrots are wonderful companions.
Creative Ways to Present
Want to impress? Serve slices of this Easy Stove Top Stuffing Meatloaf Recipe on a bed of garlic mashed potatoes, topped with a drizzle of pan juices or a homemade gravy. You can even transform leftovers into hearty sandwiches with melted cheese and your favorite condiments, making lunchtime special and utterly satisfying.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover meatloaf tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making for flavorful next-day meals or quick dinner options.
Freezing
If you want to save this Easy Stove Top Stuffing Meatloaf Recipe for longer, freezing is a great option. Wrap it securely in foil and place it in a freezer-safe bag or container. It will stay fresh for up to 3 months — just thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices in a microwave-safe dish and cover loosely to retain moisture, heating in short intervals until warm. For better texture, warm slices in a preheated oven at 325°F for about 15-20 minutes.
FAQs
Can I use a different stuffing flavor for this recipe?
Absolutely! Any flavor of Stove Top stuffing works well, so feel free to pick your favorite or try new varieties to customize the taste.
Is it possible to make this meatloaf gluten-free?
You can substitute the Stove Top stuffing with a gluten-free stuffing mix or use gluten-free breadcrumbs to keep the texture similar while avoiding gluten.
Can ground turkey or chicken be used instead of beef?
Yes, ground turkey or chicken are excellent alternatives for a leaner option, but you might want to add a bit more ketchup or a splash of broth to ensure it stays moist.
Do I need to pre-cook the stuffing mix before adding it?
No need to cook the stuffing beforehand. The water and eggs hydrate the dry stuffing mix, and it cooks perfectly while the meatloaf bakes.
How do I make sure the meatloaf doesn’t turn out dry?
Using the eggs and water with the stuffing adds moisture and helps lock in juices, but be careful not to overbake and always let it rest before slicing to keep it tender.
Final Thoughts
This Easy Stove Top Stuffing Meatloaf Recipe has truly earned a special place in my heart and kitchen because it brings together simplicity, comfort, and flavor all in one satisfying dish. If you’re looking to delight your loved ones with minimal effort and maximum taste, this recipe is definitely a winner. Give it a try and watch it become a new dinner favorite in your home too!
Print
Easy Stove Top Stuffing Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Stove Top Stuffing Meatloaf combines classic meatloaf flavors with the convenience and flavor of Stove Top stuffing mix. A quick and simple recipe perfect for a hearty family dinner, blending moist ground beef with savory stuffing and topped with tangy ketchup for a delicious homemade meal.
Ingredients
Meatloaf Mixture
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix (any flavor)
- 2 pounds lean ground beef
- 1/4 cup ketchup (for mixing in)
Topping
- 1/4 cup ketchup (for brushing on top)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish or pan with non-stick cooking spray to ensure easy removal and cleanup.
- Mix Eggs and Water: In a large mixing bowl, whisk together the 2 large eggs and 1/2 cup of water thoroughly until the mixture is cohesive and smooth.
- Combine Ingredients: Add the Stove Top stuffing mix, 2 pounds of lean ground beef, and 1/4 cup ketchup to the egg mixture. Use your hands to mix all the ingredients evenly and thoroughly, making sure everything is well incorporated.
- Shape Meatloaf: Transfer the meat mixture into the prepared baking dish and use your hands or a spatula to shape it into a loaf form, pressing it evenly into the pan.
- Add Ketchup Topping: Brush the remaining 1/4 cup of ketchup evenly over the top surface of the shaped meatloaf to add flavor and moisture during baking.
- Bake the Meatloaf: Place the dish in the preheated oven and bake for 55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Cool and Serve: Remove the meatloaf from the oven and let it cool for about 10 minutes. Then slice into portions and serve warm.
Notes
- You can use any flavor of Stove Top stuffing to customize the taste to your liking, such as chicken, turkey, or herb varieties.
- For extra moisture, add a tablespoon of milk or broth when mixing in the eggs and water.
- Make sure to check the internal temperature of the meatloaf to ensure it is fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
