Description
This easy strawberry compote recipe transforms fresh or frozen strawberries into a luscious, sweet topping perfect for pancakes, yogurt, desserts, or toast. With a hint of lemon juice and zest, it offers a bright, fresh flavor that can elevate any dish. Quick to prepare and cooked on the stovetop, this compote is a delicious way to enjoy the natural sweetness of strawberries year-round.
Ingredients
Scale
Strawberry Compote Ingredients
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons water
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the strawberries, granulated sugar, water, and lemon juice to start the compote base.
- Cook the Strawberries: Let the mixture cook for 10 to 15 minutes, stirring occasionally. The strawberries will break down and release their juices, creating a thick and sweet sauce.
- Mash Strawberries: Use a wooden spoon or potato masher to mash some of the strawberries if you prefer a chunkier texture instead of a fully smooth compote.
- Add Lemon Zest: Stir in the lemon zest (if using) and continue cooking for another 2 minutes to infuse the citrus flavor.
- Cool and Serve: Remove the compote from heat and let it cool slightly. Serve warm or store in a container for later use as a topping for pancakes, desserts, or breakfast dishes.
Notes
- You can adjust the sugar level depending on the sweetness of your strawberries or your taste preference.
- If you want a smoother compote, you can blend it briefly or cook it longer until fully broken down.
- This compote can be refrigerated for up to one week or frozen for longer storage.
- Lemon zest is optional but adds a wonderful fresh aroma and flavor.
- Use frozen strawberries directly from the freezer without thawing for convenience.
