Turkey and Gravy

• 1 Slow Cooker Turkey Breast (approximately 4-5 lbs)
• Salt and pepper to taste
• Herbs (such as thyme, rosemary, and sage)
• 1 cup chicken broth or water (for gravy)

Cranberry Sauce

• 12 oz fresh or frozen cranberries
• 1 cup sugar
• 1 cup water
• Zest and juice of 1 orange

Potato Side

• For Easy Cheesy Potato Bake: 4-5 large potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream or milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• OR for Make Ahead Mashed Potatoes: 5 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 1 cup milk or cream
• Salt and pepper to taste

Salads

• Wild Rice Salad: 2 cups cooked wild rice
• 1 cup chopped celery
• 1/2 cup chopped dried cranberries
• 1/2 cup toasted pecans or walnuts
• 1/4 cup chopped green onions
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste
• Brussel Sprout Salad: 1 lb brussel sprouts, thinly sliced
• 1/2 cup chopped hazelnuts
• 4 slices bacon, cooked and crumbled
• 1 apple, diced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste
• OR Salad Dressings: vinaigrette or herb dressing options for simple garden or leafy salads

Corn Side

• Creamy Corn Casserole: 2 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/2 cup cornmeal or 1 box cornbread mix (if making skillet cornbread)
• Salt and pepper to taste

Dinner Rolls

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm water
• 2 tbsp olive oil or melted butter

Dessert

• Pumpkin Cake: 2 cups pumpkin puree
• 3 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup vegetable oil
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• Cream Cheese Frosting: 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract