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If you’re craving a breakfast that feels like a warm hug in sandwich form, you’re going to love this Egg & Chicken Breakfast Sandwich Recipe. Combining tender, perfectly seasoned chicken breasts, fluffy scrambled eggs, and melty cheese all nestled between golden toasted buns, this sandwich hits every note—from savory richness to satisfying texture. It’s the kind of breakfast that turns mornings into celebrations and gives you the energy boost to take on whatever the day throws your way.
Ingredients You’ll Need
Simple ingredients make this Egg & Chicken Breakfast Sandwich Recipe shine, each one playing a key role in crafting a balanced, flavorful breakfast you’ll want on repeat.
- 2 chicken breasts (boneless and skinless): The star protein, juicy and filling when perfectly cooked.
- 2 large eggs: Scrambled soft and fluffy for that creamy, comforting texture.
- 4 slices of your favorite cheese: Adds gooey, melty warmth—cheddar, American, or Swiss all work beautifully.
- 4 sandwich buns: Brioche, whole wheat, or your pick for the perfect buttery crunch.
- 1 tablespoon olive oil: Essential for cooking the chicken to golden perfection with a slight crisp.
- 1 tablespoon butter: For toasting the buns to a heavenly golden crisp.
- Salt and pepper to taste: Simple seasoning that brings out the natural flavors.
- 1 teaspoon garlic powder (optional): A subtle punch of savory depth.
- 1 teaspoon paprika (optional): Adds warmth, color, and a touch of smoky sweetness.
- Lettuce or spinach (optional): For a fresh, crisp bite and vibrant color.
- Sliced tomato (optional): Juicy, slightly tangy, and perfectly refreshing.
- Hot sauce or ketchup (optional): To customize your flavor kick just the way you like it.
How to Make Egg & Chicken Breakfast Sandwich Recipe
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts with salt, pepper, and if you like, garlic powder and paprika for an extra flavor boost. The combination of these spices will infuse the chicken with a golden crust and a subtle smoky hint that will make each bite irresistible.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat, then add the chicken breasts. Cook them for about 5 to 7 minutes on each side until they develop a beautiful golden brown color and reach an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes — this step helps keep the meat juicy and tender when sliced.
Step 3: Scramble the Eggs
While the chicken rests, whisk your eggs with a pinch of salt and pepper. In the same skillet, melt butter over medium heat and pour in the eggs. Stir gently and cook just until they’re fluffy and fully set, about 2 to 3 minutes. This softness will perfectly complement the savory chicken in the sandwich.
Step 4: Toast the Buns
Slice your sandwich buns in half and butter the cut sides generously. Toast them in the skillet or under the broiler until golden and crispy, adding that delightful crunch and buttery aroma which makes every sandwich better.
Step 5: Assemble the Sandwich
Layer a slice of cheese on the bottom half of each toasted bun, then add scrambled eggs, followed by slices of your juicy, rested chicken. If you’re opting for fresh greens or tomatoes, add them here for texture and brightness. Finish it off with a drizzle of hot sauce or ketchup if you want a little extra zing. Top it with the bun’s other half and get ready to dig in.
How to Serve Egg & Chicken Breakfast Sandwich Recipe
Garnishes
Fresh herbs like chives or parsley make an elegant yet simple garnish, bringing a pop of green and subtle herbal notes that brighten the whole sandwich experience. A few extra dashes of hot sauce can also elevate the flavors for those who like a bit of heat.
Side Dishes
Serve with crispy hash browns or a fresh fruit salad to round out your breakfast and provide a balance of textures and tastes. The sandwich’s hearty nature pairs wonderfully with light, refreshing sides.
Creative Ways to Present
Try stacking two sandwiches and securing each with a decorative toothpick, or slice them in halves or thirds to create bite-sized party snacks. Wrapping individually for on-the-go breakfasts or slicing in wedges for a brunch platter makes this Egg & Chicken Breakfast Sandwich Recipe wonderfully versatile and crowd-pleasing.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. Wrap sandwiches individually in parchment paper to help maintain the texture and freshness without the buns getting soggy.
Freezing
If you want to prep ahead, wrap the assembled sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 1 month, perfect for busy mornings when you need a quick, satisfying meal.
Reheating
Reheat thawed sandwiches in a toaster oven or conventional oven at 350°F for about 10 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible to keep the buns from becoming rubbery.
FAQs
Can I use leftover chicken for this Egg & Chicken Breakfast Sandwich Recipe?
Absolutely! Leftover cooked chicken works wonderfully, just reheat gently before assembling to keep the sandwich delicious and moist.
What type of cheese works best in this sandwich?
Cheddar, American, or Swiss are classic choices that melt beautifully and add a creamy layer of flavor, but feel free to experiment with your favorites.
Is it okay to add vegetables to the sandwich?
Definitely! Lettuce, spinach, or sliced tomatoes add a fresh crunch and brightness that balances the richness of the eggs and chicken.
How can I make this recipe spicier?
Try adding hot sauce directly in the sandwich or mixing a pinch of cayenne pepper into the egg scramble for a flavorful kick.
Can this recipe be made dairy-free?
Yes! Swap the cheese and butter for dairy-free alternatives, and cook the eggs using oil instead of butter for a delicious dairy-free version.
Final Thoughts
This Egg & Chicken Breakfast Sandwich Recipe is a delightful way to start your day with protein-packed goodness and comforting flavors. Whether you’re cooking for yourself or feeding a hungry crowd, this sandwich is a winner that feels special without fuss. I can’t wait for you to try it and make it your new morning favorite!
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Print
Egg & Chicken Breakfast Sandwich Recipe
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Egg & Chicken Breakfast Sandwich is a quick and delicious morning meal featuring juicy, seasoned chicken breasts, fluffy scrambled eggs, melted cheese, and toasted buns. Perfectly balanced with optional fresh veggies and your favorite sauce, it provides a hearty, protein-packed start to your day in just 20 minutes.
Ingredients
Chicken
- 2 chicken breasts (boneless and skinless)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil (for cooking)
Eggs
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon butter (for cooking and toasting)
Sandwich Assembly
- 4 slices of your favorite cheese (cheddar, American, Swiss, or any variety)
- 4 sandwich buns (brioche, whole wheat, or any preferred type)
- Lettuce or spinach (optional)
- Sliced tomato (optional)
- Hot sauce or ketchup (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, paprika, and garlic powder if using to enhance flavor.
- Cook the Chicken: Heat a skillet over medium heat and add olive oil. Cook the chicken breasts for 5-7 minutes per side until golden brown and fully cooked through with an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Remove the chicken from the skillet and allow it to rest a few minutes, then slice into thin strips or bite-sized pieces for the sandwich.
- Beat the Eggs: Crack the eggs into a small bowl, season with salt and pepper, and whisk until combined and slightly frothy.
- Scramble the Eggs: Melt butter in the skillet over medium heat, pour in the beaten eggs, and gently scramble until fluffy and cooked through, about 2-3 minutes. Set aside.
- Toast the Buns: Slice sandwich buns in half, butter the cut sides lightly, and toast them in the skillet or under the broiler until golden and crispy.
- Assemble the Sandwiches: On each bottom bun half, place a slice of cheese, then a portion of scrambled eggs, followed by sliced chicken. Add optional lettuce or spinach and sliced tomato if desired.
- Add Condiments and Serve: Top the sandwich with hot sauce or ketchup if you like, cover with the top bun, and serve warm for a satisfying breakfast.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F (75°C) for safety.
- Use your preferred cheese and bun types to customize flavor and texture.
- Optional vegetables and sauces add fresh flavor but can be omitted for simplicity.
- Resting chicken before slicing helps keep it juicy.
- Butter the buns to get a richer, crispier toast.
