Description
This Irresistible Egg Topped Hash Browns with Bacon Gravy Delight is a hearty and comforting breakfast recipe featuring crispy shredded potatoes topped with soft-cooked eggs and a rich, savory bacon gravy, garnished with fresh herbs. Perfect for a satisfying meal that combines textures and flavors seamlessly.
Ingredients
Scale
Hash Browns
- 4 cups Fresh Shredded Potatoes (Be sure to dry them well before frying.)
- 1 teaspoon Salt (Helps to enhance the flavor of the potatoes.)
Bacon Gravy
- 6 slices Bacon (Provides a rich, savory flavor.)
- 2 cups Milk (Use plant-based varieties for a non-dairy option.)
- 1/4 cup All-Purpose Flour (Thickens the gravy.)
- 1 teaspoon Black Pepper (Adjust to your taste preferences.)
- 1/4 teaspoon Cayenne Pepper (Optional for a spicy hint.)
Toppings
- 4 large Large Eggs (Cook to a soft, buttery texture for the best results.)
- 1/4 cup Fresh Herbs (Such as parsley or chives to enhance freshness.)
Instructions
- Prepare the Hash Browns: Thoroughly dry the shredded potatoes to remove excess moisture. Heat a skillet over medium heat and add a small amount of oil or butter. Spread the shredded potatoes evenly in the skillet, sprinkle with salt, and cook until golden brown and crispy on one side, about 10-15 minutes. Flip and cook the other side until crispy and cooked through. Remove from skillet and keep warm.
- Make the Bacon Gravy: In the same skillet, cook the bacon slices over medium heat until crispy. Remove bacon and set aside, reserving about 2 tablespoons of the bacon fat in the skillet. Crumble the cooked bacon for garnishing later. Add the all-purpose flour to the bacon fat and whisk continuously to create a roux, cooking until golden and bubbly, about 2-3 minutes. Gradually add the milk while whisking to prevent lumps. Cook and stir until the gravy thickens, about 5-7 minutes. Season with black pepper and cayenne pepper to taste.
- Cook the Eggs: In a separate non-stick skillet, gently cook the eggs to your preferred doneness, ideally soft and buttery. This can be achieved by frying or scrambling the eggs over low heat, ensuring the yolks remain rich and creamy.
- Assemble the Dish: Place the crispy hash browns on plates, spoon over generous amounts of the bacon gravy, and top each with a cooked egg. Garnish with freshly chopped herbs and the crumbled bacon pieces for added flavor and texture.
Notes
- Drying the shredded potatoes well is essential to achieve crispy hash browns.
- Use plant-based milk to make the gravy dairy-free.
- The cayenne pepper is optional but adds a nice subtle heat to the gravy.
- Soft-cooked eggs provide a creamy texture that complements the crispy potatoes and savory gravy.
- Fresh herbs add color and freshness to the dish—parsley or chives work best.
