If you’re on the hunt for a show-stopping dessert that brings together tropical sweetness, creamy richness, and a delightful crunch, then you absolutely need to try this Elvis Presley Cake Recipe. It’s a nostalgic treat that combines moist white cake soaked with a luscious pineapple syrup, topped with a dreamy cream cheese frosting studded with pecans, creating a harmony of flavors that feel like a warm hug from the King himself. Whether you’re celebrating a special occasion or simply want to indulge in a slice of Southern comfort, this cake delivers magic in every bite.
Ingredients You’ll Need
Don’t let the list intimidate you—each ingredient here is simple and plays a key role in crafting the perfect Elvis Presley Cake Recipe. From the tangy pineapple that infuses the cake with moisture and brightness to the toasted pecans providing that unmistakable crunch, every element contributes beautifully to the overall taste and texture.
- White Cake Mix: The base of the cake, offering a tender crumb that soaks up the pineapple syrup perfectly.
- 8 oz can Crushed Pineapple (with juice): Adds natural sweetness and moisture that’ll elevate the cake’s flavor and texture.
- 1 cup Granulated Sugar: Sweetens the pineapple mixture just right to soak into the cake.
- ½ tsp Vanilla Extract (for pineapple mixture): Enhances the pineapple’s tropical notes with subtle warmth.
- 8 oz package Cream Cheese, softened: Creates the creamy, tangy frosting that balances the sweetness.
- ½ cup Butter, softened: Adds richness and smoothness to the frosting.
- 3 cups Powdered Sugar: Sweetens and thickens the frosting for perfect spreading consistency.
- ½ tsp Vanilla Extract (for frosting): Lifts the frosting with its aromatic depth.
- 3 cups Crushed Pecans: Provides a satisfying crunch both mixed into the frosting and sprinkled on top.
How to Make Elvis Presley Cake Recipe
Step 1: Bake the Cake
Start by preparing the white cake mix according to the package directions. Bake it in your preferred pan and make sure it cools completely once out of the oven. Cooling is crucial so the pineapple mixture can soak without turning the cake into mush.
Step 2: Poke Holes in the Cake
Using the end of a wooden spoon, gently poke holes all over the cooled cake. These holes act like little portals, allowing all the luscious pineapple syrup to seep deeply, infusing every bite with juice and flavor.
Step 3: Prepare the Pineapple Mixture
In a saucepan, combine the crushed pineapple (and its juice), granulated sugar, and ½ teaspoon of vanilla extract. Bring this to a gentle boil, stirring occasionally to dissolve the sugar and meld flavors.
Step 4: Soak the Cake
Once your pineapple mixture is hot and fragrant, pour it evenly over the cake, making sure it seeps into each hole. This step transforms the cake into a moist, tropical delight that’s bursting with flavor in every bite.
Step 5: Make the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, the remaining vanilla extract, and 2 cups of crushed pecans. Mix until everything is well combined and the frosting is thick and luscious.
Step 6: Frost and Garnish
Spread your heavenly cream cheese frosting over the pineapple-soaked cake evenly. Then, sprinkle the remaining 1 cup of crushed pecans on top for that iconic nutty crunch Elvis Presley Cake Recipe fans adore.
Step 7: Chill for Perfection
Refrigerate the cake for at least six hours or ideally overnight. This chilling step allows the flavors to meld together, making every slice taste even better and ensuring the texture is just right.
How to Serve Elvis Presley Cake Recipe
Garnishes
Nothing beats the classic topping of crushed pecans for this cake, but you can also add a light dusting of powdered sugar or a few fresh pineapple chunks on the side to brighten the presentation. A sprig of mint can add a pop of color and freshness as well.
Side Dishes
This dessert pairs beautifully with a simple cup of black coffee or a scoop of vanilla ice cream for an indulgent twist. If you want to stay lighter, try serving with fresh fruit or a zesty citrus salad to cut through the cake’s richness.
Creative Ways to Present
For parties, consider serving the Elvis Presley Cake Recipe as mini individual portions in clear cups or dessert jars to showcase the beautiful layers. You can also create a trifle version by layering the soaked cake, frosting, and pecans for a stunning visual and textural experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Elvis Presley Cake Recipe, wrap any leftovers tightly with plastic wrap and store them in the fridge. Properly stored, the cake will stay fresh and moist for up to 4 days, making it perfect for savoring a little longer.
Freezing
If you want to freeze the cake, it’s best to do so before frosting. Wrap the cooled, unsoaked cake layers tightly in plastic wrap and aluminum foil. When ready to serve, thaw completely, soak with pineapple mixture and prepare the frosting fresh to keep the best texture and flavor.
Reheating
This cake is best enjoyed chilled, but if you prefer it slightly warm, let a slice sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can affect the frosting and texture.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Fresh pineapple will add a bright, natural sweetness, but be sure to crush it finely and include some juice to maintain the moisture balance in the cake.
Is there a substitute for the cream cheese frosting?
You can try a simple whipped buttercream or even a coconut cream frosting if you want a dairy-free alternative, but the tangy cream cheese frosting is part of what makes this Elvis Presley Cake Recipe so iconic.
Can I make this cake gluten-free?
Yes! Just swap the white cake mix with a gluten-free version. Ensure all other ingredients you use are certified gluten-free to keep the cake safe for those with gluten sensitivities.
How important is chilling the cake overnight?
Chilling is key to letting all the flavors meld and the pineapple syrup to soak deeply into the cake. While you can enjoy it sooner, overnight chilling dramatically improves the taste and texture.
Can I use other nuts besides pecans?
While pecans are traditional and deliver that signature crunch, walnuts or almonds can work well too. Toast them lightly for extra flavor before adding.
Final Thoughts
This Elvis Presley Cake Recipe is a treasure trove of textures and flavors that will quickly become a beloved classic in your dessert repertoire. Its nostalgic charm combined with tropical freshness and creamy frosting makes it irresistible. Don’t hesitate to give this recipe a go—you’re in for a treat that’s just as legendary as its namesake!
Print
Elvis Presley Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 45 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Elvis Presley Cake is a decadent and moist dessert featuring a white cake infused with a sweet pineapple mixture, layered with a creamy pecan-studded cream cheese frosting. This cake combines tropical flavors with a nutty crunch, making it a perfect indulgence inspired by the legendary musician’s favorite tastes.
Ingredients
Cake
- 1 White Cake Mix (prepared according to package directions)
Pineapple Mixture
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- ½ tsp Vanilla Extract
Cream Cheese Frosting
- 8 oz package Cream Cheese, softened
- ½ cup Butter, softened
- 3 cups Powdered Sugar
- ½ tsp Vanilla Extract
- 3 cups Crushed Pecans (divided into 2 cups for frosting and 1 cup for garnish)
Instructions
- Bake the Cake: Prepare and bake the white cake according to the package directions in your preferred cake pan. After baking, allow the cake to cool completely to room temperature.
- Poke Holes: Using the end of a wooden spoon, gently poke holes all over the surface of the cooled cake to allow the pineapple mixture to seep in deeply.
- Prepare Pineapple Mixture: In a saucepan, combine the crushed pineapple along with its juice, granulated sugar, and ½ teaspoon vanilla extract.
- Heat Pineapple Mixture: Bring the mixture to a boil while stirring occasionally to dissolve the sugar and blend the flavors.
- Soak Cake: Pour the hot pineapple mixture evenly over the cooled cake, ensuring the liquid seeps into all the holes created.
- Make Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sugar and Pecans: Gradually incorporate the powdered sugar, remaining ½ teaspoon vanilla extract, and 2 cups of crushed pecans into the cream cheese mixture. Mix until fully combined.
- Frost the Cake: Spread the cream cheese frosting evenly over the pineapple-soaked cake surface.
- Garnish: Sprinkle the remaining 1 cup of crushed pecans on top of the frosted cake for added texture and decoration.
- Chill: Refrigerate the cake for at least 6 hours or preferably overnight to allow the flavors to meld and the frosting to set perfectly before serving.
Notes
- For best results, use room temperature cream cheese and butter to achieve a smooth frosting.
- You can use either a round or square cake pan depending on your preference.
- Ensure the cake is completely cooled before pouring the hot pineapple mixture to prevent melting the frosting later.
- The cake tastes even better after chilling overnight as the flavors meld beautifully.
- Store leftover cake covered in the refrigerator for up to 3 days.
