Description
This recipe for Extra-Juicy Grilled BBQ Chicken features tender boneless, skinless chicken breasts marinated in a flavorful blend of spices and olive oil, then grilled to perfection with a delicious BBQ sauce glaze. Perfect for summer cookouts or a quick weeknight dinner, it yields juicy, smoky chicken with a hint of sweet and smoky barbecue flavor.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Sauce
- 1 cup BBQ sauce (homemade or store-bought)
Instructions
- Prepare the Chicken: Rinse the chicken breasts thoroughly under cold water and pat them completely dry with paper towels to remove excess moisture.
- Marinate: In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Coat each chicken breast evenly in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat Grill: Heat your grill to medium-high heat, approximately 375°F (190°C), ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the grill. Cook each side for 6-8 minutes, allowing a nice char to form while ensuring the internal temperature reaches 165°F (75°C) for safe consumption.
- Apply BBQ Sauce: During the last minute of grilling, generously brush the BBQ sauce onto each chicken breast, letting it caramelize slightly on the heat.
- Rest the Chicken: Remove the chicken from the grill and let it rest for a few minutes to redistribute the juices before serving.
Notes
- For even cooking, pound the chicken breasts to an even thickness before marinating.
- Use a meat thermometer to check for doneness for optimal safety and juiciness.
- If using store-bought BBQ sauce, choose one with balanced sweetness and smokiness for best flavor.
- Allowing the chicken to rest helps retain its juices, keeping it moist.
- Can be served with sides like grilled vegetables, coleslaw, or baked potatoes.
