Description
This Extra-Juicy Grilled BBQ Chicken recipe delivers tender, flavorful chicken breasts marinated with a blend of olive oil, garlic powder, smoked paprika, and brown sugar, then grilled to perfection and brushed with your favorite BBQ sauce. Perfect for a quick and delicious summer meal that serves 4.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp brown sugar
Finishing
- 1 cup your favorite BBQ sauce
Instructions
- Marinate the chicken: In a large bowl, mix olive oil, garlic powder, smoked paprika, and brown sugar. Add chicken breasts and coat evenly. Cover and refrigerate for at least 30 minutes to infuse the flavors.
- Preheat the grill: Heat your grill to medium-high heat, approximately 375°F (190°C), ensuring it’s properly cleaned and oiled to prevent sticking.
- Grill the chicken: Place the marinated chicken breasts directly on the grill grates and cook for 6 to 8 minutes until nicely marked and seared on the first side.
- Flip and sauce: Turn the chicken breasts over, brush generously with BBQ sauce, and cook for an additional 6 to 8 minutes, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and juicy.
- Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute. Serve with extra BBQ sauce on the side if desired.
Notes
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
- Marinating overnight will enhance the flavor even more.
- Adjust cooking times depending on the thickness of the chicken breasts.
- For smoky flavor, consider adding wood chips to your grill.
- Serve with grilled vegetables or a fresh salad for a complete meal.
