Description
Enjoy a cozy and spicy Fireball Apple Cider cocktail, combining the warmth of apple cider with the cinnamon kick of Fireball whiskey. Perfect served hot or chilled, this simple yet flavorful drink is enhanced with optional garnishes like apple slices, cinnamon sticks, star anise, and rosemary for added aroma and festive flair.
Ingredients
Scale
Main Ingredients
- 7 ounces Apple Cider (hot or chilled)
- 3 ounces Fireball Whiskey
Optional Garnishes
- Red Apple Slices
- Cinnamon Sticks
- Whole Star Anise
- Fresh Rosemary Sprigs
Instructions
- Prepare the glass: If serving chilled, add ice cubes to your glass so the drink stays cool. If serving hot, ensure your apple cider is warmed to a pleasant sipping temperature before assembling your drink.
- Mix the drink: Pour 3 ounces of Fireball whiskey into the glass, then carefully top it with 7 ounces of your prepared apple cider, whether hot or chilled.
- Add garnishes and serve: Enhance your cocktail by adding red apple slices, cinnamon sticks, whole star anise, and fresh rosemary sprigs as desired. This adds aromatic complexity and a festive appearance. Enjoy your Fireball Apple Cider immediately!
Notes
- You can adjust the proportions of whiskey and apple cider to taste.
- For a non-alcoholic version, substitute Fireball whiskey with cinnamon syrup or cinnamon-flavored non-alcoholic spirit.
- Warming the apple cider gently on the stovetop or microwave is best to avoid boiling and bitterness.
- The garnishes not only add flavor but also make the drink visually appealing, perfect for holiday gatherings.
