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Fireball Apple Cider Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 54 reviews
  • Author: admin
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

A simple and warming Fireball Apple Cider cocktail combining spicy cinnamon whiskey with fresh apple cider, perfect for a cozy drink served hot or chilled with optional festive garnishes.


Ingredients

Scale

Drink Ingredients

  • 7 ounces Apple Cider (hot or chilled)
  • 3 ounces Fireball Whiskey

Optional Garnishes

  • Red Apple Slices
  • Cinnamon Sticks
  • Whole Star Anise
  • Fresh Rosemary Sprigs


Instructions

  1. Prepare Glass and Cider: If enjoying a chilled version, start by adding ice to your glass. For a hot poured drink, ensure your apple cider is warmed to a comfortable temperature but not boiling.
  2. Combine Ingredients: Pour 3 ounces of Fireball Whiskey into your prepared glass, then top it off with 7 ounces of either hot or chilled apple cider.
  3. Garnish and Serve: Add your choice of optional garnishes such as red apple slices, cinnamon sticks, whole star anise, and fresh rosemary sprigs for a festive touch. Serve immediately and enjoy your flavorful Fireball Apple Cider.

Notes

  • You can adjust the amount of Fireball Whiskey to make the drink stronger or lighter according to your taste.
  • Warming the apple cider gently on the stove or in a microwave ensures it doesn’t burn or caramelize.
  • Use fresh and high-quality apple cider for the best flavor.
  • Garnishes add aroma and a festive look but are optional.
  • For a non-alcoholic version, simply omit the Fireball whiskey and add a pinch of cinnamon for flavor.