Description
This refreshing Fish Taco Slaw is a crisp and tangy accompaniment perfect for pairing with air fryer fish tacos. Made with a crunchy coleslaw mix, zesty lime juice, and fresh ingredients like cilantro and jalapeño, this slaw adds a bright, flavorful crunch to any taco meal or as a standalone side dish.
Ingredients
Scale
Slaw Ingredients
- 1 (14-ounce) bag coleslaw mix
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, finely chopped
- 1 jalapeño, finely chopped (optional)
- 1 lime, juiced
- ½ teaspoon salt, or to taste
Instructions
- Combine Ingredients: In a large bowl, add the coleslaw mix, thinly sliced red onion, finely chopped cilantro, and jalapeño if using. Pour in the fresh lime juice, sprinkle with salt, and toss everything together until well combined to distribute the flavors evenly.
- Chill and Serve: Refrigerate the slaw until you are ready to serve to allow the flavors to meld, or serve immediately alongside air fryer fish tacos for a delicious crunchy topping. Enjoy your vibrant fish taco meal!
Notes
- If you prefer a milder slaw, omit the jalapeño or remove the seeds before chopping.
- You can add a teaspoon of olive oil or mayonnaise for a creamier slaw variation.
- Use fresh lime juice for the best tangy flavor.
- This slaw can also be used as a crunchy topping for sandwiches or burgers.
- Store leftover slaw covered in the refrigerator for up to 2 days.
