There is something truly magical about biting into fresh, warm Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe. The tender, pillowy dough filled with a perfectly spiced cinnamon and walnut mixture, topped with a luscious, silky cream cheese frosting, creates a delightful harmony of flavors and textures that will have you reaching for seconds. Whether it’s for a cozy weekend breakfast or a special occasion treat, these rolls bring comfort and joy with every bite.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step toward making these irresistible cinnamon rolls. Each ingredient plays a vital role, from the yeast that makes the dough rise to the ground cinnamon that infuses warm flavor, and the walnuts that add a satisfying crunch.
- 1 cup warm milk (110°F/45°C): Perfect warmth activates the yeast without killing it, ensuring a good rise.
- 2 1/4 tsp active dry yeast: The magical leavening agent that makes your rolls fluffy and light.
- 1/4 cup granulated sugar: Adds subtle sweetness to feed the yeast and flavor the dough.
- 1/2 cup unsalted butter, melted: Enriches the dough for a tender crumb and buttery taste.
- 1/2 tsp salt: Balances sweetness and enhances all flavors.
- 1/2 tsp ground cinnamon: Infuses the dough itself with cozy spice notes.
- 4 cups all-purpose flour: The foundation for a soft but sturdy dough.
- 1 large egg: Adds richness and helps bind everything together.
- 1/2 cup unsalted butter, softened: Used in the filling to melt into cinnamon and sugar.
- 1 cup brown sugar, packed: Deep caramel notes make the filling irresistibly sweet and gooey.
- 2 tbsp ground cinnamon: The star spice for the filling’s signature warm flavor.
- 1/2 cup chopped walnuts (optional): Adds a delightful crunch and nutty dimension.
- 8 oz cream cheese, softened: Creates a silky, tangy frosting that perfectly complements the rolls.
- 1/4 cup unsalted butter, softened: Blends with cream cheese for that rich frosting texture.
- 1 1/2 cups powdered sugar: Sweetens and thickens the frosting to just the right consistency.
- 1 tsp vanilla extract: Brings warmth and complexity to the frosting.
- Pinch of salt: Balances the sweetness of the frosting and enhances overall flavor.
How to Make Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe
Step 1: Prepare the Dough
Start by waking up your yeast in warm milk mixed with sugar—this frothy mixture signals that your yeast is active and ready. Then combine the dry ingredients like flour, cinnamon, and salt with a beaten egg. Mix in the yeast mixture and the melted butter, kneading everything until you have a smooth, elastic dough. This kneading step is critical for developing gluten, giving the rolls their heavenly fluffiness. Once kneaded, shape the dough into a ball, cover it, and let it rise in a warm spot for about one to one and a half hours until it doubles in size.
Step 2: Prepare the Filling
While the dough is rising, whip together your softened butter, brown sugar, cinnamon, and chopped walnuts into a luscious paste. This filling will become the sticky, sweet heart of your rolls. Don’t skimp on the cinnamon here—it’s what transforms simple sugar and butter into an aromatic filling you’ll crave.
Step 3: Roll and Fill the Dough
Once your dough has puffed up beautifully, punch it down gently to release the air. Flour a surface lightly, then roll the dough out into a large rectangle, about 16 by 12 inches. Spread your cinnamon-walnut mixture evenly over the dough but leave a small border around the edges to prevent the filling from leaking out. This even spreading ensures every bite is perfectly balanced.
Step 4: Shape and Slice the Rolls
Starting from one edge, roll the dough tightly into a log to keep all those layers snug and compact. Pinch the seam closed to keep it secure during baking. Using a sharp knife, slice the roll into 12 equal portions so they bake evenly. Place these rolls side by side in a greased 9×13-inch baking dish, cover them, and let them rise again for 30 to 45 minutes until they’re beautifully puffed and ready to bake.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn a gorgeous golden brown. The aroma filling your kitchen at this point is simply divine, signaling that these rolls are nearly ready to be enjoyed.
Step 6: Make the Cream Cheese Frosting
While your rolls are baking, beat together softened cream cheese and butter until silky smooth. Add the powdered sugar, vanilla extract, and a pinch of salt, then continue beating until the frosting is fluffy and dreamy. This frosting is what takes these cinnamon rolls from wonderful to unforgettable.
Step 7: Frost and Serve
Let the rolls cool slightly once out of the oven—just enough so the frosting doesn’t melt into a puddle—and then generously slather the cream cheese frosting over the rolls. Serve them warm for the ultimate experience of soft dough, sweet filling, and tangy frosting melting together in every bite.
How to Serve Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe
Garnishes
To make your Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe even more inviting, sprinkle some extra chopped walnuts or a light dusting of cinnamon on top of the frosting. A drizzle of honey or maple syrup can also add a glossy sweetness that shines beautifully on these rolls.
Side Dishes
Pair these rolls with a steaming cup of coffee or chai tea for a cozy morning treat. If you’re serving brunch, fresh fruit like berries or citrus slices brings brightness and balances the rich sweetness of the rolls. A simple yogurt parfait on the side can also complement them wonderfully without overwhelming the palate.
Creative Ways to Present
For a special touch, serve your cinnamon rolls in a rustic wooden basket lined with a colorful linen napkin that enhances their warm, inviting look. Alternatively, place individual rolls on small plates with a sprig of fresh mint or edible flowers for a charming presentation that delights both the eye and the taste buds.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of the Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe, store them in an airtight container at room temperature for up to two days to keep them soft and fresh. The frosting helps retain moisture, but for best flavor and texture, enjoy them within those days.
Freezing
You can freeze these delicious rolls either before baking (after the second rise) or after baking and frosting. Wrap them tightly in plastic wrap and foil, then freeze for up to three months. When ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
To reheat, warm the rolls in the oven at 300°F (150°C) for about 10-15 minutes or microwave them for 15-20 seconds until soft and warm. This will revive the fluffy texture and help the frosting soften, making them taste freshly baked all over again.
FAQs
Can I make these rolls vegan or dairy-free?
Absolutely! You can substitute plant-based milk and vegan butter, and use a dairy-free cream cheese alternative for the frosting. The yeast and dough process remain the same, delivering a similar fluffy texture and flavor.
Do I have to use walnuts in the recipe?
Walnuts are optional and add a lovely crunch, but if you have allergies or prefer no nuts, you can simply omit them or swap in chopped pecans or even raisins for a twist.
How long does the dough need to rise?
The first rise typically takes 1 to 1.5 hours at room temperature until doubled in size, and the second rise after shaping is about 30 to 45 minutes. These resting times are crucial for achieving the perfect fluffy texture.
Can I prepare the rolls the night before baking?
Yes! After shaping the rolls and placing them in the baking dish, cover and refrigerate overnight. The next morning, allow them to come to room temperature and rise slightly before baking as directed.
Is cream cheese frosting necessary?
While traditional and highly recommended for the perfect balance of sweetness and tang, you can also top these cinnamon rolls with a simple vanilla glaze or powdered sugar if you prefer a lighter finish.
Final Thoughts
Now that you have this wonderful Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe at your fingertips, I encourage you to dive in and bake a batch. The rewarding smell, the tender rolls, and that decadent cream cheese frosting will make it your new favorite comfort treat to share and savor. Happy baking!
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Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are soft, sweet, and bursting with warm cinnamon flavor and crunchy walnuts. Made from a tender yeasted dough and topped with a rich, creamy frosting, they are perfect for breakfast or a delightful treat any time of day.
Ingredients
Dough
- 1 cup warm milk (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 4 cups all-purpose flour
- 1 large egg
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Dough: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Mix and Knead Dough: In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Add the egg, yeast mixture, and melted butter. Stir the ingredients to combine, then knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean cloth and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
- Prepare the Filling: While the dough rises, combine softened butter, packed brown sugar, ground cinnamon, and chopped walnuts (if using) in a small bowl, mixing until smooth.
- Roll Out Dough: After the dough has risen, punch it down. Roll it out on a lightly floured surface into a rectangle approximately 16 by 12 inches.
- Spread Filling: Evenly spread the cinnamon-sugar and walnut mixture over the dough, leaving a small border around the edges to help seal the roll.
- Form Rolls: Starting from one long edge, tightly roll the dough into a log shape. Pinch the seam to seal it well.
- Cut and Arrange: Using a sharp knife, cut the roll into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, spaced closely together.
- Second Rise: Cover the dish with a cloth and let the rolls rise again for 30-45 minutes, or until puffed and nearly doubled.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn golden brown on top and are cooked through.
- Make Frosting: While the rolls bake, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt, beating until the frosting is fluffy and well combined.
- Frost and Serve: Once rolls are out of the oven, let them cool for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy immediately for the best taste and texture.
Notes
- For best results, ensure the milk is warm but not hot to effectively activate the yeast.
- Chopped walnuts in the filling are optional but add a nice crunch and flavor.
- You can substitute the all-purpose flour for gluten-free flour blends, but texture may vary.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently before serving.
- For a dairy-free version, try using vegan butter and cream cheese alternatives.
