Description
This French Onion Meatloaf is a savory twist on the classic meatloaf, infused with the rich, caramelized flavors of French onion soup mix and topped with melted mozzarella and Gruyere cheeses. Easy to prepare and perfect for a comforting dinner, it combines ground beef with aromatic spices and a cheesy finish that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 packet dry onion soup mix
- 1 cup bread crumbs
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- Caramelized onions (quantity not specified, approximately 1 cup recommended)
- 1/2 cup shredded Gruyere cheese (approximate)
Instructions
- Preheat oven and prepare pan: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray to prevent sticking.
- Combine ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, dry onion soup mix, eggs, milk, black pepper, and garlic powder thoroughly.
- Mix evenly: Mix the ingredients gently until well combined, taking care not to overmix to keep the meatloaf tender.
- Add caramelized onions and Gruyere: Fold in the caramelized onions and shredded Gruyere cheese evenly into the meat mixture.
- Form the loaf: Transfer the mixture into the prepared loaf pan and press down gently to shape it into a loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf’s internal temperature reaches 160°F (71°C).
- Rest: Remove the meatloaf from the oven and let it rest for 5-10 minutes to allow juices to redistribute.
- Serve: Slice and serve warm, optionally garnished with extra caramelized onions and Gruyere cheese for added flavor.
Notes
- Caramelized onions add a deep, sweet flavor—prepare them in advance if possible for best results.
- If Gruyere cheese is unavailable, Swiss or another melty cheese can be substituted.
- Internal temperature is crucial for safety; use a meat thermometer to check doneness.
- Letting the meatloaf rest before slicing helps keep it moist and prevents crumbling.
- For a lower-fat version, use lean ground beef or a mix of beef and turkey.