Description
Indulge in the sweet and comforting flavors of Fried Cinnamon Bananas, a quick and easy dessert that’s perfect for any time of day. Caramelized banana slices cooked with butter, brown sugar, and cinnamon create a delicious treat that can be enjoyed on its own or as a topping for various dishes.
Ingredients
Scale
Banana Slices:
- 2 ripe bananas, sliced into 1/2-inch thick rounds
Additional Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: honey or maple syrup for drizzling
Instructions
- Melt Butter: In a medium nonstick skillet, melt the butter over medium heat.
- Cook Banana Slices: Add the banana slices in a single layer and cook for 1–2 minutes until the bottoms are golden brown.
- Add Seasonings: Flip the slices gently and sprinkle with brown sugar, cinnamon, and a small pinch of salt.
- Caramelize: Cook for another 1–2 minutes until caramelized and softened.
- Serve: Remove from heat and serve warm. Drizzle with honey or maple syrup if desired.
Notes
- Best served immediately over pancakes, waffles, oatmeal, or ice cream.
- Use firm ripe bananas to prevent them from falling apart during cooking.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
