Nothing says summer refreshment quite like a cool, tangy sip of lemonade, but when you add frozen strawberries into the mix, magic happens. This Frozen Strawberry Lemonade Recipe combines the bright zestiness of fresh lemon juice with the sweet, vibrant punch of frozen strawberries, delivering a drink that feels like sunshine in a glass. Whether you’re cooling down on a hot day or simply craving something fruity and invigorating, this recipe is a delightful blend of tart and sweet, creamy texture and icy chill that’s absolutely irresistible.
Ingredients You’ll Need
The beauty of this Frozen Strawberry Lemonade Recipe lies in its simplicity. Every ingredient plays a crucial role — from providing rich, fruity flavor to balancing the sweet and tangy notes, and of course, creating that perfectly slushy texture.
- 2 cups frozen strawberries: These are the heart of the recipe, offering vibrant color and natural sweetness.
- 1 cup lemon juice: Fresh and zesty, lemon juice brings the signature tang that lemonade lovers crave.
- 1/2 cup sugar: Sweetens the drink just enough to balance the tartness while melting smoothly into the juice.
- 1 cup water: Helps to dilute the mixture slightly for a refreshing texture.
- 2 cups ice: Essential for that icy, frozen consistency that transforms regular lemonade into a frozen treat.
- 1 tablespoon lemon zest: Adds an extra punch of lemon aroma and brightness, elevating the overall flavor.
How to Make Frozen Strawberry Lemonade Recipe
Step 1: Gather Your Ingredients
Start by pulling together all your ingredients — the frozen strawberries, lemon juice, sugar, water, ice, and lemon zest. Having everything ready makes the process smooth and enjoyable.
Step 2: Prepare the Lemon Base
Pour one cup of lemon juice into a measuring cup or bowl, then add half a cup of sugar. Stir thoroughly until the sugar is fully dissolved, creating a perfectly balanced sweet-and-sour foundation for your lemonade.
Step 3: Combine Water Into the Mixture
Measure out one cup of water and mix it gently into your lemon-sugar blend. This thins the base slightly, making it easier to blend with the strawberries and ice for a refreshing consistency.
Step 4: Blend the Ingredients
Place two cups of frozen strawberries into your blender followed by the lemon mixture. Add two cups of ice for that icy slush feel. Grate in one tablespoon of fresh lemon zest to heighten the citrusy aroma. Secure the blender lid and blend everything on high for about thirty seconds until smooth and creamy.
Step 5: Adjust and Serve
Check the texture of your frozen strawberry lemonade. If you want it thicker, toss in a bit more ice and give it another quick blend. Taste test the sweetness and add a sprinkle of sugar if it’s a little too tart for your liking. Once it’s perfect, pour into glasses, ready for sipping!
How to Serve Frozen Strawberry Lemonade Recipe
Garnishes
Adding a few thoughtful garnishes instantly elevates your Frozen Strawberry Lemonade Recipe. Think fresh strawberry slices perched on the rim, a sprig of mint for freshness, or a thin twist of lemon peel that invites a fragrant first impression. These simple touches make the drink feel extra special and festive.
Side Dishes
This drink pairs beautifully with light, summery foods. Think turkey or veggie wraps, crisp salads with tangy vinaigrettes, or even a plate of fresh fruit. The lemonade’s vibrant citrus and strawberry flavors complement these dishes perfectly without overpowering them.
Creative Ways to Present
Presentation is half the fun! Serve your Frozen Strawberry Lemonade Recipe in tall, clear glasses to showcase its beautiful pink hue. Add colorful fun straws or even rim the glasses with sugar or finely crushed freeze-dried strawberries for a unique twist. For parties, consider layering the lemonade with fresh strawberries or freezing smaller berry pieces inside ice cubes for dramatic effect.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover Frozen Strawberry Lemonade, store it in an airtight container in the refrigerator. Because it contains ice and frozen fruit, it’s best to consume any leftovers within a day to enjoy the best texture and flavor.
Freezing
You can also freeze the lemonade mixture before blending to keep things easy for later. Just pour it into an airtight container and freeze. When you’re ready, blend again with a little extra ice to reclaim its frosty texture and freshness.
Reheating
Since this is a frozen beverage, reheating isn’t recommended. Instead, think of it as a refreshingly cold treat best served straight from the blender or fridge for maximum enjoyment.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can work, but since the recipe relies on frozen berries for that icy texture, you might want to add extra ice to achieve the same slushy consistency.
How can I make the drink less sweet?
Simply reduce the sugar amount or substitute with a natural sweetener like honey or agave syrup to suit your taste preferences without losing the refreshing zing.
Is it possible to make this recipe vegan?
Yes! This Frozen Strawberry Lemonade Recipe is naturally vegan. Just ensure your sugar choice aligns with your dietary preferences, as some sugars are processed with bone char.
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice delivers the best flavor and brightness, bottled lemon juice works in a pinch. Just make sure it’s 100% lemon juice without added preservatives for the best taste.
What if I don’t have a blender?
A blender is key for achieving the smooth, icy texture of this recipe, but you can try mashing the strawberries and mixing with the other ingredients, then adding crushed ice. The texture will be different, but it’s still tasty!
Final Thoughts
If you’re looking to brighten up any warm day with a burst of fruity zest, you should definitely try out this Frozen Strawberry Lemonade Recipe. It’s easy, quick, and utterly delicious—a true crowd-pleaser that feels like a refreshing hug in a glass. Once you experience this perfect harmony of sweet strawberries and tart lemon, I promise you’ll want to make it a regular part of your summer repertoire.
Print
Frozen Strawberry Lemonade Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A refreshing and tangy Frozen Strawberry Lemonade made with frozen strawberries, fresh lemon juice, sugar, water, ice, and lemon zest. This easy-to-make blender recipe delivers a smooth and vibrant summer drink perfect for cooling down on hot days.
Ingredients
Frozen Strawberry Lemonade Ingredients
- 2 cups frozen strawberries
- 1 cup lemon juice (freshly squeezed)
- 1/2 cup sugar
- 1 cup water
- 2 cups ice
- 1 tablespoon lemon zest
Instructions
- Gather Ingredients: Begin by gathering all the ingredients: frozen strawberries, lemon juice, sugar, water, ice, and lemon zest to have everything ready.
- Measure Lemon Juice: Pour 1 cup of lemon juice into a measuring cup or bowl to start preparing the lemonade base.
- Add Sugar: Add 1/2 cup of sugar to the lemon juice to sweeten the drink.
- Stir Sugar and Lemon Juice: Stir the lemon juice and sugar until the sugar is fully dissolved to ensure even sweetness.
- Add Water: Measure out 1 cup of water and pour it into the lemon juice and sugar mixture to dilute the lemonade base.
- Add Strawberries to Blender: Place 2 cups of frozen strawberries into a blender, which will give the drink its fruity flavor and icy texture.
- Add Lemonade Mixture: Pour the lemon juice, sugar, and water mixture into the blender with the strawberries.
- Add Ice: Add 2 cups of ice into the blender for extra chill and thickness.
- Add Lemon Zest: Grate 1 tablespoon of lemon zest directly into the blender to enhance the citrus aroma and flavor.
- Secure Blender Lid: Close the lid securely to prevent spills during blending.
- Blend: Blend on high speed for about 30 seconds or until the mixture is smooth and thoroughly combined for a creamy frozen texture.
- Check Consistency: Assess the lemonade’s thickness and add more ice if a thicker consistency is desired.
- Stop Blending: Once the desired consistency is achieved, turn off the blender.
- Taste and Adjust Sweetness: Taste the lemonade and add a bit more sugar if it needs extra sweetness.
- Serve: Pour the frozen strawberry lemonade into serving glasses for immediate enjoyment.
- Enjoy: Serve right away as a refreshing, icy beverage perfect for warm weather.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust sugar quantity based on your preference or use a sugar substitute for a lower-calorie version.
- For a thicker consistency, add more ice or frozen strawberries.
- Rinse blender immediately after use to make cleaning easier.
- Optionally garnish with a lemon slice or fresh strawberry for presentation.
