If you’re a fan of rich chocolate, cool mint, and effortless kitchen wins, these Fudgy Mint Chocolate No-Bake Cookies are about to become your new go-to treat! With no oven required and just a few pantry staples, you can whip up a tray of decadent, chewy cookies that disappear fast. The satisfying hit of cocoa, the creamy melt from chocolate chips, and a burst of minty freshness make each bite irresistible. Trust me, these are more than just easy cookies—they’re a celebration of all things fudgy, minty, and fun.
Ingredients You’ll Need
Every ingredient in these cookies brings its own magic, so you won’t want to skip a thing. Each one plays a vital role, from building a creamy base to giving that signature mint chocolate pop and unforgettable fudgy texture.
- Unsalted butter: The rich, creamy backbone that binds everything together and deepens the flavor.
- Granulated sugar: Adds the necessary sweetness and helps with the fudgy texture in every bite.
- Whole milk: Gives the dough extra creaminess and ensures a smooth batter.
- Unsweetened cocoa powder: For a deep chocolatey base that’s not too sweet, just perfectly balanced.
- Salt: A pinch of salt is key to intensifying the chocolate flavors and highlighting the mint.
- Peppermint extract: The must-have ingredient that gives these Fudgy Mint Chocolate No-Bake Cookies their cool, refreshing lift.
- Quick-cooking oats: The oats create structure and chew, making these cookies delightfully hearty without being heavy.
- Semisweet chocolate chips: Melting these into the warm mixture brings that coveted fudgy texture and extra chocolate punch.
- Optional toppings – crushed peppermint candies or mini chocolate chips: Add festive color, crunch, and yet another layer of chocolate-mint fun.
How to Make Fudgy Mint Chocolate No-Bake Cookies
Step 1: Prep Your Baking Sheet
Start by lining a baking sheet with parchment paper and set it aside. This not only stops the cookies from sticking but makes cleanup a total breeze. Having your setup ready means you can move fast when the fudge moment strikes!
Step 2: Make the Chocolate Base
In a medium saucepan, combine the butter, sugar, milk, cocoa powder, and salt over medium heat. Keep stirring regularly as the mixture melts and begins to look glossy and inviting. Once it reaches a rolling boil (those bubbles don’t lie!), let it bubble away for exactly one minute—set a timer! This is the sweet spot for chewy, fudgy cookies.
Step 3: Stir in the Mint and Mix-ins
Immediately remove your pan from the heat. Now’s the moment you add the cool magic: stir in the peppermint extract, quick-cooking oats, and chocolate chips all at once. Mix swiftly and thoroughly so the chocolate chips completely melt and everything looks wonderfully chocolatey and thick.
Step 4: Shape the Cookies
Working quickly (the mixture will start to set soon), drop spoonfuls of the batter onto the prepared baking sheet. You can shape them into rounds with a spoon or just let them fall as they are for a rustic look. While the cookies are still warm, sprinkle the tops with crushed peppermint candies or mini chocolate chips if you want extra flair.
Step 5: Cool and Set
Let the cookies cool at room temperature for about 30–45 minutes, or until they’re completely set and easy to handle. If you like your Fudgy Mint Chocolate No-Bake Cookies firmer, pop them in the fridge for an even chewier texture. Now, the hardest part: waiting!
How to Serve Fudgy Mint Chocolate No-Bake Cookies
Garnishes
For a festive finish, dust your cookies with a little more crushed peppermint or a scattering of extra mini chocolate chips. You could even drizzle melted chocolate over the top for a bakery-style flourish. These little extras add color, crunch, and just a touch of pizazz that makes serving them extra fun.
Side Dishes
Pair these cookies with a tall glass of cold milk (classic!), a warm cup of coffee, or even a mug of creamy hot cocoa for the ultimate indulgent experience. Their rich, minty flavor also holds up beautifully next to a bowl of vanilla or mint chip ice cream for a playful dessert plate.
Creative Ways to Present
Stack the Fudgy Mint Chocolate No-Bake Cookies in a glass jar for a lovely homemade gift, or arrange them on a tiered platter for a holiday party. For a sweet twist, sandwich a scoop of ice cream between two cookies and roll the edges in chocolate chips—a cookie sandwich that’s pure joy!
Make Ahead and Storage
Storing Leftovers
Once your cookies are set, store them in an airtight container at room temperature for up to a week. Keep a layer of parchment between each row so they don’t stick together. If your home is warm, refrigeration will keep them extra fudgy and chewy.
Freezing
Good news: these cookies freeze perfectly! Just place them in a freezer-safe bag or container, separating layers with parchment, and they’ll stay fresh for up to two months. Thaw at room temperature whenever the craving hits, and your Fudgy Mint Chocolate No-Bake Cookies will taste freshly made.
Reheating
If you prefer your cookies a bit warm and extra melty, just pop one in the microwave for 8–10 seconds. This softens the chocolate chips and brings those minty aromas back to life without compromising the texture.
FAQs
Can I use old-fashioned oats instead of quick-cooking oats?
Quick-cooking oats are key for the right chewy texture, but you can use old-fashioned oats in a pinch. Just expect the cookies to be a little heartier and less uniform—they’ll still taste fantastic!
My cookies didn’t set—what went wrong?
The most common culprit is the boiling time. Boil the chocolate mixture for a full minute, as undercooking can make the cookies too soft to set. If your kitchen is especially humid, that can affect setting too—try refrigerating the cookies for extra firmness.
Is it possible to make these dairy-free?
Absolutely! Swap the butter for your favorite plant-based substitute and use a non-dairy milk. Look for dairy-free chocolate chips to keep things completely vegan—the results are just as minty and delicious.
Can the peppermint flavor be adjusted?
Yes, if you want a bolder mint flavor, add another 1/4 teaspoon of peppermint extract. Prefer subtlety? Start with just 1/4 teaspoon or skip the crushed peppermint topping. Taste and make it your own!
Are Fudgy Mint Chocolate No-Bake Cookies suitable for gifting?
They’re perfect for sharing. Pack them in a cute box, jar, or tin lined with parchment paper, and friends will be thrilled by these homemade treats. Their bright flavor and festive look make them a sweet surprise for any occasion.
Final Thoughts
There’s something downright joyful about whipping up a batch of these Fudgy Mint Chocolate No-Bake Cookies and watching them disappear. They’re so simple, so satisfying, and guaranteed to put a smile on anyone who loves the combo of chocolate and mint. Give them a try soon—your taste buds will thank you!
Print
Fudgy Mint Chocolate No-Bake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including cooling)
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious Fudgy Mint Chocolate No-Bake Cookies that are perfect for satisfying your sweet tooth cravings. These minty, chocolatey treats are easy to make and require no baking!
Ingredients
Main Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- 3 cups quick-cooking oats
- 1/2 cup semisweet chocolate chips
Optional Toppings:
- Crushed peppermint candies
- Mini chocolate chips
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a saucepan, combine butter, sugar, milk, cocoa, and salt. Bring to a boil.
- Add Flavors: Stir in peppermint extract, oats, and chocolate chips until smooth.
- Form Cookies: Drop spoonfuls onto the baking sheet. Top with optional toppings.
- Cool and Serve: Let the cookies set at room temperature for 30–45 minutes.
Notes
- Store in an airtight container for up to 1 week.
- Refrigerate for a firmer texture.
- Adjust peppermint extract to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
