Garlic Bread Muffins Recipe

If you love the irresistible aroma of garlic bread and the cozy comfort of freshly baked muffins, you are in for a real treat with this Garlic Bread Muffins Recipe. It takes classic garlic bread flavors and wraps them into soft, cheesy muffin bites that are just bursting with flavor. Perfect for a snack, appetizer, or a side with your favorite meal, this recipe combines creamy garlic herb cheese, a medley of shredded cheeses, and the ease of refrigerated breadstick dough, making it a total winner from start to finish.

Ingredients You’ll Need

The beauty of this Garlic Bread Muffins Recipe lies in its simplicity and the magic each ingredient brings. Every component works together to create a texture that is tender yet cheesy, with just the right hint of garlic and herbs to brighten every bite.

• Garlic herb cheese spread (1 5.2 ounce package): Creamy and packed with garlic and herbs, it forms the flavorful base for these muffins.
• Shredded Colby-Jack cheese (¾ cup): Adds a mild, buttery richness that melts beautifully.
• Shredded Italian cheese blend (¾ cup): Brings a savory mix including mozzarella and provolone for that perfect stretchy texture.
• Refrigerated breadsticks dough (1 11-ounce tube): Saves time while creating a soft, fluffy bread muffin shell.
• Large egg (lightly beaten): Helps the cheese coating stick and adds a glossy finish.
• Shredded Parmesan cheese (½ cup): Gives a sharp, nutty topping that crisps up in the oven to golden perfection.

How to Make Garlic Bread Muffins Recipe

Step 1: Prepare Your Muffin Tin and Oven

Start by preheating your oven to 375°F. Grease or spray a muffin tin with nonstick spray to ensure your muffins will pop out easily once baked, creating a perfect base for the cheesy goodness that’s coming.

Step 2: Mix the Shredded Cheeses

In a medium bowl, gently toss together the Colby-Jack and Italian shredded cheeses. This mix gives you the ideal blend of melt and flavor, enhancing each muffin bite with a rich, cheesy surprise.

Step 3: Prepare the Bread Dough

Roll out the refrigerated bread dough on a lightly floured surface to seal all perforations, then stretch it to a 12×8-inch rectangle. Cut it lengthwise in half, giving you two manageable sections to work with as you assemble your muffins.

Step 4: Spread the Garlic Herb Cheese Spread

Take half of the garlic herb cheese spread and spread it evenly over one of the dough rectangles, stopping a quarter-inch from the edges to keep the filling from oozing out. Repeat with the other rectangle and remaining spread.

Step 5: Add the Cheese Mixture

Sprinkle half of your shredded cheese blend evenly over each of the rectangles. This layering ensures every muffin has a gooey, cheesy core that melts just right during baking.

Step 6: Roll and Slice

Starting at the long side of each rectangle, carefully roll the dough up like a jelly roll. Pinch along the seam to seal it tight, then slice each roll into 1½-inch thick pieces, creating perfectly portioned muffins.

Step 7: Prepare Egg Wash and Parmesan

Pour the lightly beaten egg into a small bowl and the shredded Parmesan into another. These will help give your muffins that irresistible golden crust.

Step 8: Coat the Muffins

Dip the cut, cheese-filled side of each slice first into the egg wash, then immediately into the Parmesan cheese. This coating crisps up beautifully in the oven, adding texture and a burst of flavor.

Step 9: Bake the Muffins

Place each coated slice in the muffin tin with cheese side facing up. Bake for 18 to 22 minutes, or until the muffins are puffed up and golden brown. The aroma at this point will be simply mouthwatering!

Step 10: Serve and Enjoy

Once baked, serve these garlic bread muffins immediately for the best texture and flavor. They’re delightful fresh out of the oven, perfect for sharing, and guaranteed to disappear fast!

How to Serve Garlic Bread Muffins Recipe

Garnishes

Fresh herbs like chopped parsley or basil make an excellent garnish to brighten these muffins both visually and flavor-wise. A light sprinkle of red pepper flakes can also add a subtle kick if you enjoy a little heat with your garlic bread.

Side Dishes

These muffins pair perfectly with a fresh salad or a bowl of soup. Try them alongside tomato basil soup or a vibrant Caesar salad to round out a meal with complementary textures and flavors.

Creative Ways to Present

For a fun party presentation, serve the garlic bread muffins with small ramekins of marinara sauce or garlic aioli for dipping. You can also slice them in half horizontally and tuck in slices of roasted meats or veggies for mini garlic bread sandwiches.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. The muffins will stay soft with just enough chew, though reheating can help revive that fresh-baked appeal.

Freezing

Garlic bread muffins freeze beautifully. Place cooled muffins in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They will keep fresh for up to three months.

Reheating

To reheat, pop the frozen muffins in a preheated 350°F oven for about 10 to 12 minutes, or until warmed through and the crust is crispy again. Microwaving works in a pinch but can make them a bit softer.

FAQs

Can I use a different type of bread dough for this recipe?

Absolutely! While refrigerated breadstick dough is convenient and fluffy, you can also use pizza dough or even biscuit dough if you prefer a different texture. Just adjust the rolling and baking times slightly as needed.

Is it possible to make garlic bread muffins without cheese?

The cheese is a key part of what makes this recipe special, giving it rich flavor and gooey texture. However, you could experiment with just the garlic herb cheese spread alone, though the muffins will be less melty and savory.

Can I prepare these muffins ahead and bake later?

You can assemble the rolls and keep them tightly wrapped in the refrigerator for up to 24 hours before slicing and baking. This can be a great way to save time on the day you want to serve them.

What dips or sauces go well with garlic bread muffins?

Marinara sauce, garlic butter, creamy ranch, or even a pesto dip complement these muffins wonderfully. Their cheesy garlic base pairs with many sauces, making them versatile for any meal or snack.

How long do garlic bread muffins stay fresh?

At room temperature, they are best eaten within two days to enjoy optimal texture and flavor. Refrigerating will extend freshness but may dry them out slightly unless reheated properly.

Final Thoughts

Trying this Garlic Bread Muffins Recipe is like inviting a little warmth and comfort into your kitchen. It’s a delightful twist on a beloved classic that’s easy enough for any day and impressive enough for guests. Once you bake your first batch, you’ll find these muffins becoming a staple, ready to brighten your meals and gatherings with cheesy, garlicky joy. Give it a go — your taste buds will thank you!

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