Description
This Garlic Herb Roasted Veggies recipe is a vibrant, flavorful side dish featuring a colorful mix of zucchini, red and yellow bell peppers, and red onion, all roasted to perfection with aromatic garlic and a blend of dried herbs. It’s an easy, healthy way to add a delicious vegetable medley to any meal.
Ingredients
Scale
Herb Mix
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1 medium zucchini, chopped into bite-sized pieces
- 1 medium red bell pepper, chopped into bite-sized pieces
- 1 medium yellow bell pepper, chopped into bite-sized pieces
- 1 medium red onion, chopped into bite-sized pieces
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Garlic: Mince the garlic cloves finely and place them in a small mixing bowl.
- Make Herb Mixture: Add olive oil, dried thyme, dried rosemary, dried oregano, salt, and black pepper to the bowl with minced garlic. Stir well to combine all ingredients into a flavorful herb-infused oil.
- Chop Vegetables: Chop the zucchini, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces for even roasting and easy eating.
- Combine Veggies: Place all the chopped vegetables into a large mixing bowl.
- Toss with Herb Mixture: Pour the prepared olive oil and herb mixture over the veggies. Toss thoroughly until every piece is nicely coated in the flavorful mixture.
- Arrange for Roasting: Spread the seasoned vegetables evenly in a single layer on the prepared baking sheet to ensure uniform roasting and caramelization.
- Roast Vegetables: Roast the vegetables in the preheated oven for 25-30 minutes, stirring once halfway through to promote even cooking and browning. Roast until the veggies are tender and slightly caramelized.
- Cool Slightly: Remove the roasted veggies from the oven and let them cool for a few minutes to bring out their flavors before serving.
- Serve and Enjoy: Serve the Garlic Herb Roasted Veggies as a nutritious and delicious side dish with your favorite main courses.
Notes
- You can substitute or add other vegetables like carrots, mushrooms, or cherry tomatoes according to preference.
- Ensure to cut vegetables into similar sizes for even cooking.
- For a vegan version, this recipe is naturally plant-based and contains no animal products.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.
- Adjust seasoning to taste, adding more herbs or salt if desired.
