If you are craving a hearty, flavorful dish that’s both comforting and incredibly easy to prepare, this Garlic Parmesan Chicken and Potatoes Recipe will quickly become a new favorite in your kitchen. Combining tender, juicy chicken thighs with crispy, golden baby potatoes, all enveloped in a luscious garlic and Parmesan coating, this recipe delivers mouthwatering layers of taste and texture. It beautifully melds simple ingredients into a satisfying meal that feels both special and effortlessly homey.
Ingredients You’ll Need
The magic behind the Garlic Parmesan Chicken and Potatoes Recipe lies in the simplicity and quality of each ingredient. Every component plays a clear role, from the creamy Parmesan adding richness to the garlicky aroma that wakes up your senses. The tender chicken thighs provide juicy protein, while baby potatoes bring that perfect crisp on the outside with softness inside, all rounded off with fresh parsley for color and a subtle herbal note.
- 6 boneless skinless chicken thighs: Choose thighs for their juiciness and rich flavor that holds up beautifully to roasting.
- 1.5 pounds baby potatoes, halved: Their small size cooks evenly and crisps up delightfully in the oven.
- 4 garlic cloves, minced: Fresh garlic imparts a robust, unforgettable depth of flavor.
- 0.5 cup grated Parmesan cheese: This adds a salty, nutty crust that caramelizes on both chicken and potatoes.
- 3 tablespoons olive oil: Olive oil helps everything roast perfectly while adding a silky richness.
- 1 teaspoon salt: Essential for enhancing all the flavors and balancing the dish.
- 0.5 teaspoon black pepper: Provides just the right amount of warmth and bite.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh, vibrant finish and a pop of color.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 400°F (200°C) and greasing a large baking dish or sheet pan. This warm-up ensures a hot cooking environment for perfectly roasting the chicken and potatoes to golden perfection.
Step 2: Season the Chicken
In a mixing bowl, toss those boneless skinless chicken thighs with 1.5 tablespoons of olive oil, the minced garlic, salt, pepper, and half of your grated Parmesan cheese. Coating the chicken thoroughly lets every bite absorb the garlicky, cheesy flavors that will bake into the meat.
Step 3: Coat the Potatoes
Next, grab another bowl and toss the halved baby potatoes with the remaining olive oil, a touch of salt, pepper, and the rest of the Parmesan. This ensures the potatoes roast up crispy and crave-worthy with that irresistible cheesy crust.
Step 4: Arrange Chicken and Potatoes
Spread the seasoned potatoes evenly in your prepared baking dish, then nestle the chicken thighs right amongst them. This close arrangement allows the flavors and cooking juices to mingle, so every bite sings with garlic and Parmesan goodness.
Step 5: Roast and Midway Stir
Pop the dish into the oven and roast for 35 to 40 minutes. At the halfway mark, be sure to stir the potatoes gently and spoon some of the pan juices over the chicken thighs to keep them moist and unbelievably tender.
Step 6: Check for Doneness
Your chicken is perfectly cooked when it reaches an internal temperature of 165°F and the potatoes turn golden brown on the edges. This combination guarantees a moist interior with a crisp, flavorful exterior.
Step 7: Garnish and Get Ready to Serve
Finally, sprinkle freshly chopped parsley over the top for a touch of vibrant green color and a fresh herbal hint that balances the richness of this Garlic Parmesan Chicken and Potatoes Recipe.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Fresh parsley is an easy, classic garnish that adds brightness both visually and flavor-wise. For a little extra zing, you can also sprinkle some extra grated Parmesan or a tiny squeeze of lemon juice on top just before serving to enhance the dish’s garlic and cheese flavors.
Side Dishes
This dish is wonderfully filling on its own, but if you want to round out your meal, consider pairing it with a crisp green salad, steamed broccoli, or a light vegetable sauté. These sides add freshness and color that complement the savory richness of the chicken and potatoes.
Creative Ways to Present
For a fun family dinner or casual dinner party, serve the chicken and potatoes on a large wooden board for a rustic feel, letting everyone help themselves. Or plate it elegantly with a drizzle of herb-infused olive oil and a few sprigs of fresh parsley or thyme for a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Garlic Parmesan Chicken and Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually have some time to meld even further, making your next meal just as delightful.
Freezing
If you want to freeze the dish, place the cooled chicken and potatoes in a freezer-safe container. They will keep well for up to 2 months. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
For the best texture when reheating, warm the leftovers in the oven at 350°F until the chicken is heated through and the potatoes regain their crisp edges. Microwave reheating works as a quick fix but may soften the crispy crust a bit.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can work here, but keep in mind they tend to be leaner and may dry out faster. Adjust your cooking time accordingly and consider marinating them for extra moisture.
What kind of Parmesan cheese is best for this recipe?
Freshly grated Parmesan yields the best flavor and texture, melting beautifully over the chicken and potatoes. Pre-grated versions can be used in a pinch but may not create as delicious a crust.
Can I make this recipe gluten-free?
Yes! This dish is naturally gluten-free as long as your Parmesan cheese doesn’t contain any additives with gluten. Always double-check labels to be safe.
Is it okay to substitute fresh parsley with dried herbs?
You can, but fresh parsley brightens the dish with its fresh, clean flavor. If using dried herbs, add them during seasoning rather than as a garnish, and reduce the quantity by about a third.
How can I make the potatoes extra crispy?
To get extra crispiness, make sure not to overcrowd the baking dish so air can circulate freely. You can also give the potatoes a quick parboil before roasting to speed up cooking and enhance their crispy surface.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe is such a joy to prepare and even more rewarding to eat. With its simple ingredients and straightforward steps, it’s a brilliant option for weekday dinners or weekend gatherings that impress without stress. Give it a try—you might just find yourself making it again and again!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A delicious and easy one-pan meal featuring tender garlic Parmesan chicken thighs roasted alongside golden baby potatoes, seasoned with fresh garlic, Parmesan cheese, and herbs. Perfect for a quick weeknight dinner that combines juicy flavors with crispy textures.
Ingredients
Chicken
- 6 boneless skinless chicken thighs
- 4 garlic cloves, minced
- 1.5 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (half of 0.5 cup)
Potatoes
- 1.5 pounds baby potatoes, halved
- 1.5 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (remaining half)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a large baking dish or sheet pan to prevent sticking.
- Season Chicken: In a bowl, toss the chicken thighs with 1.5 tablespoons olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese until evenly coated.
- Prepare Potatoes: In a separate bowl, coat the halved baby potatoes with the remaining olive oil, salt, pepper, and remaining Parmesan cheese, mixing well to evenly distribute the seasonings.
- Arrange in Dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken thighs among the potatoes, ensuring they have space to roast properly.
- Roast: Roast the chicken and potatoes in the oven for 35 to 40 minutes. Halfway through cooking, stir the potatoes to promote even browning and spoon some of the pan juices over the chicken to keep it moist.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) and that the potatoes are golden and tender before removing from the oven.
- Garnish and Serve: Sprinkle the dish with fresh chopped parsley for a burst of color and flavor. Serve warm and enjoy your hearty meal.
Notes
- Using a meat thermometer helps guarantee perfectly cooked chicken without drying it out.
- Baby potatoes can be swapped for fingerling or small red potatoes if preferred.
- Feel free to add other herbs like rosemary or thyme for additional flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- To make a lower-fat version, reduce the olive oil slightly or use cooking spray.
