Description
This Garlic Parmesan Roasted Asparagus recipe offers a perfect balance of tender, roasted asparagus spears coated in olive oil, garlic, and topped with savory parmesan cheese and a hint of fresh lemon juice. It’s a simple, flavorful, and healthy side dish that can complement any meal, ready in under 30 minutes.
Ingredients
Scale
Asparagus
- 1 pound asparagus (rinsed and trimmed)
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon dried garlic powder
- Sea salt, to taste
- Cracked black pepper, to taste
- 1/2 lemon (juice only)
Cheese
- 3 tablespoons finely grated parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 410°F (210°C) to ensure it reaches the ideal temperature for roasting the asparagus evenly and quickly.
- Prepare Asparagus: Lay the rinsed and trimmed asparagus evenly on a sheet pan. Toss with olive oil, dried garlic powder, sea salt, and cracked black pepper to coat each spear thoroughly with seasoning.
- Initial Roasting: Roast the asparagus in the preheated oven for about 12 minutes or until they are almost tender but still slightly firm, which helps retain a nice bite.
- Add Parmesan and Finish Roasting: Sprinkle 2 tablespoons of the finely grated parmesan cheese over the asparagus. Continue roasting for an additional 2-3 minutes until the cheese starts melting and browning slightly.
- Final Touches and Serve: Remove the asparagus from the oven, drizzle with fresh lemon juice for brightness, and sprinkle the remaining tablespoon of parmesan cheese on top. Serve immediately for the best flavor and texture.
Notes
- For a crispier texture, adjust roasting time slightly according to your preference.
- Freshly grated parmesan cheese provides the best melting quality and flavor.
- Use sea salt and freshly cracked black pepper for enhanced taste.
- Can be served as a side dish with fish, chicken, or pasta.
- Store leftovers tightly covered in the refrigerator and reheat gently to maintain texture.
