Description
This creamy Garlic Parmesan Sauce is a rich and flavorful blend perfect for enhancing pasta, vegetables, or any dish needing a delicious savory kick. Made with butter, garlic, heavy cream, and Parmesan cheese, it combines easy-to-find ingredients into a smooth, velvety sauce bursting with garlicky goodness and a touch of fresh parsley.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Melt Butter: In a medium-sized saucepan, melt the butter over medium heat to create a rich base for the sauce.
- Sauté Garlic: Add the minced garlic and sauté for about 1 to 2 minutes until fragrant, making sure not to burn it to preserve its flavor.
- Add Heavy Cream: Pour in the heavy cream, stirring continuously to blend it smoothly with the butter and garlic mixture.
- Simmer Mixture: Bring the mixture to a simmer, stirring occasionally to prevent sticking or scorching.
- Reduce Heat: Once simmering, lower the heat to low to gently cook the sauce without curdling.
- Incorporate Parmesan Cheese: Gradually whisk in the grated Parmesan cheese, ensuring it melts evenly to thicken the sauce.
- Season the Sauce: Stir in garlic powder, salt, and black pepper, adjusting seasoning to your taste preference.
- Thicken Sauce: Continue stirring until the sauce achieves a creamy, smooth consistency.
- Add Parsley: Mix in the chopped parsley, distributing it evenly for freshness and color.
- Remove from Heat: Take the saucepan off the heat once the sauce is fully combined and smooth.
- Adjust Seasonings: Taste the sauce and add additional salt or pepper if needed to enhance flavor.
- Serve: Serve immediately over your favorite pasta, steamed vegetables, or any dish that complements a garlic Parmesan sauce.
Notes
- Be careful not to burn the garlic when sautéing as it can turn bitter.
- Use freshly grated Parmesan cheese for the best melt and flavor.
- If the sauce is too thick, thin it with a little more heavy cream or milk to reach desired consistency.
- Pairs well with fettuccine, broccoli, chicken, or shrimp.
- Can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove before serving.
