Description
These Garlic Stuffed Jacket Potatoes are a savory and indulgent side dish that will elevate any meal. Crispy potato skins are filled with a creamy and flavorful mixture of garlic, cheeses, and herbs, creating a dish that is sure to impress.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Filling:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or parsley
- Optional: 2 tablespoons cream cheese or milk for extra creaminess
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the potatoes: Scrub the potatoes, prick with a fork, rub with olive oil, and sprinkle with salt. Bake for 50–60 minutes until tender.
- Make the filling: Melt butter, sauté garlic, and combine with potato flesh, sour cream, cheeses, chives, salt, and pepper. Optionally add cream cheese or milk.
- Stuff the potatoes: Scoop out potato flesh, mix with filling, and spoon back into skins.
- Final bake: Bake stuffed potatoes for 10–15 minutes until heated through and golden.
Notes
- For extra crunch, top with breadcrumbs before the final bake.
- These potatoes can be made ahead and reheated.
- Roasted garlic can be used for a milder flavor.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 370
- Sugar: 2g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
