If you’ve ever dreamed of waking up to a plate piled high with fluffy, warm pancakes bursting with fresh strawberries and drizzled in sticky golden syrup, then this Giant Pancakes with Strawberries and Golden Syrup Recipe is your new best friend. It’s a celebration of simple ingredients creating a stunning breakfast centerpiece that’s sweet, satisfying, and absolutely swoon-worthy. Whether you’re cooking for a lazy weekend brunch or surprising someone special, these giant pancakes promise a deliciously indulgent start to the day that’s as fun to make as it is to eat.
Ingredients You’ll Need
All the magic starts with straightforward, everyday ingredients that combine effortlessly to give you pancakes with the perfect texture, lightness, and golden hue. Each element has a special role to play in making the Giant Pancakes with Strawberries and Golden Syrup Recipe truly unforgettable.
- 2 1/2 cups plain flour: The base that holds everything together, ensuring a tender yet fluffy pancake.
- 5 tsp baking powder: The secret to those irresistible fluffy pockets in each bite.
- 3 tbsp sugar: Adds just a touch of sweetness to balance the berries and syrup.
- 1/2 tsp salt: Enhances all the flavors without overtaking.
- 1 tsp vanilla essence: A subtle vanilla note brings warmth and aroma.
- 1 egg: Binds ingredients and adds richness to the batter.
- 2 cups + 2 tbsp milk: Creates a smooth batter that’s easy to spread and cook evenly.
- 1 tsp butter: For greasing the pan and adding that slight buttery kiss.
- Sliced strawberries: Fresh, juicy, and bright — the perfect fruity companion.
- Golden syrup: The luscious finishing drizzle that makes each bite heavenly.
- Icing sugar: A light dusting adds an elegant touch of sweetness and visual appeal.
How to Make Giant Pancakes with Strawberries and Golden Syrup Recipe
Step 1: Prepare the Dry Ingredients
Start by combining the plain flour, baking powder, sugar, and salt in a large bowl. Give it a quick whisk to evenly distribute the rising agent and salt throughout the flour—this small step ensures your pancakes will rise beautifully and taste perfectly balanced.
Step 2: Add the Wet Ingredients
Next, stir in the vanilla essence, cracked egg, and milk. Whisk everything together briskly until the batter is smooth and lump-free. You’ll notice the batter’s consistency is just right—not too thick and not too thin—ready to spread out into those lovely giant circles.
Step 3: Prepare Your Pan
Heat your non-stick pan over medium-high heat and melt the butter, making sure to coat the entire surface by swirling it around with a spatula or an egg flip. Then take a paper towel and gently wipe most of the butter away — this prevents the pancakes from frying too much and helps them cook evenly with a beautifully golden crust.
Step 4: Cook Your Pancakes
Pour half the batter into the pan and gently swirl it to cover the base evenly. Watch as bubbles start popping across the surface—this signals that the pancake is cooking through. Once the edges lift easily and the underside turns a gorgeous golden brown (usually about 2 minutes), flip it over and cook for another 1 1/2 to 2 minutes. Repeat with the rest of the batter, but you won’t need any more butter.
Step 5: Add the Finishing Touches
Once your giant pancakes are perfectly cooked, it’s time to bring it all together. Arrange generous slices of fresh strawberries on top, sprinkle with a light dusting of icing sugar, and serve with warm golden syrup on the side. This final flourish makes the Giant Pancakes with Strawberries and Golden Syrup Recipe truly shine both in taste and presentation.
How to Serve Giant Pancakes with Strawberries and Golden Syrup Recipe
Garnishes
While the classic strawberry slices and icing sugar are winners, you can also add a handful of fresh mint leaves or a dollop of whipped cream to elevate the plate. These simple garnishes add bursts of freshness and creaminess to complement the warm pancakes and syrup.
Side Dishes
If you want to make your meal more substantial, consider pairing these giant pancakes with crispy bacon or savory scrambled eggs. The sweet pancakes and syrup create a delightful contrast with salty, savory sides that keeps your palate excited.
Creative Ways to Present
For a fun twist, try stacking the giant pancakes like a tower and drizzle syrup between each layer to infuse every bite with sweetness. You can also arrange them in a fan shape topped with strawberry slices and a drizzle of syrup for a café-style plating that looks impressive but is effortless to achieve.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the cooled pancakes in an airtight container in the refrigerator for up to two days. They stay soft and delicious, ready for a quick breakfast or snack the next day.
Freezing
These giant pancakes freeze wonderfully. Stack parchment paper between each pancake and place them in a freezer-safe bag. They’ll keep well for up to 2 months, giving you a convenient make-ahead option for busy mornings.
Reheating
To reheat, pop the pancakes in a toaster or microwave until warm. For the best texture, warm them gently in a pan over low heat to bring back the freshly cooked flakiness before adding your strawberries and golden syrup.
FAQs
Can I use self-raising flour instead of plain flour and baking powder?
Yes, you can substitute self-raising flour for the plain flour and omit the baking powder. However, measure carefully to maintain the right batter thickness and texture for these giant pancakes.
What if I don’t have golden syrup?
If golden syrup isn’t available, you can use maple syrup or honey as alternatives. While the flavor will be slightly different, they still add that lovely sweetness we all love on pancakes.
Can I make the batter the night before?
It’s best to make the batter fresh to enjoy the fluffiest texture, but if needed, you can prepare the batter the night before and give it a gentle stir before cooking.
How do I prevent the pancakes from sticking to the pan?
Using a good non-stick pan and wiping off excess melted butter with a paper towel before pouring the batter helps prevent sticking and ensures even cooking and golden color.
Are these pancakes suitable for freezing and reheating?
Absolutely! These giant pancakes freeze well and reheat quickly, making them a fantastic option for meal prep or quick breakfasts when time is tight.
Final Thoughts
There’s something incredibly comforting and joyful about making and sharing Giant Pancakes with Strawberries and Golden Syrup Recipe. It’s a dish that wraps you in warmth and sweet nostalgia, perfect for both a special occasion and a casual weekend treat. Give this recipe a go, and soon enough, it will become one of your favorite go-to breakfasts to impress family and friends with minimal fuss but maximum love.
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Giant Pancakes with Strawberries and Golden Syrup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 giant pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Giant Pancakes are fluffy and golden, perfect for a delightful breakfast or brunch. Made with simple ingredients like flour, baking powder, sugar, and milk, they are cooked in a non-stick pan to achieve the perfect texture. Served with sliced strawberries, icing sugar, and golden syrup, they offer a deliciously sweet start to your day.
Ingredients
Dry Ingredients
- 2 1/2 cups plain flour
- 5 tsp baking powder
- 3 tbsp sugar
- 1/2 tsp salt
Wet Ingredients
- 1 tsp vanilla essence
- 1 egg
- 2 cups + 2 tbsp milk
For Cooking and Serving
- 1 tsp butter
- Sliced strawberries
- Golden syrup
- Icing sugar
Instructions
- Mix Dry Ingredients: Combine flour, baking powder, sugar, and salt in a bowl, then whisk briefly to blend them evenly.
- Add Wet Ingredients: Pour in vanilla essence, egg, and milk into the dry mixture and whisk until the batter is smooth and lump-free.
- Heat Butter: Place butter in a non-stick 25cm (10″) diameter pan over medium-high heat. Use an egg flip to spread the butter evenly across the pan’s surface.
- Remove Excess Butter: Wipe the pan thoroughly with a paper towel to remove any excess butter, ensuring even cooking without greasiness.
- Pour Batter: Pour half of the pancake batter into the pan and swirl to cover the bottom evenly.
- Cook First Side: Cook until numerous bubbles appear on the surface and the edges are golden underneath, about 2 minutes.
- Flip Pancake: Flip the pancake carefully and cook the other side for 1 1/2 to 2 minutes until golden and cooked through.
- Repeat: Remove the cooked pancake and repeat the process with the remaining batter. No additional butter is needed for subsequent pancakes.
- Serve: Optionally, top the pancakes with sliced strawberries, a sprinkle of icing sugar, and serve golden syrup on the side for drizzling.
Notes
- Use a non-stick pan to prevent sticking and ensure even cooking.
- Swirling the batter helps achieve an even thickness for giant pancakes.
- Wiping off excess butter prevents greasy pancakes and helps achieve a golden crust.
- Adjust cooking time slightly based on your stove’s heat settings to avoid burning.
- For fluffier pancakes, avoid over-mixing once wet ingredients are added.
