Description
This Goat Cheese Steak with Balsamic Glaze recipe offers a delightful combination of tender grilled steaks topped with creamy goat cheese and a tangy, sweet balsamic reduction. Served with fresh cherry tomatoes and garnished with chopped parsley, it’s an elegant and flavorful meal perfect for any grill enthusiast.
Ingredients
Scale
Steak and Toppings
- 4 steaks (about 5-7 ounces each)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 ounces goat cheese
- chopped parsley (to garnish, optional)
- 1 pound cherry tomatoes (optional, for serving)
Balsamic Reduction
- 1 batch balsamic reduction (see instructions to make by simmering balsamic vinegar until thickened, about 20 minutes)
Instructions
- Make Balsamic Reduction: Follow the method for making balsamic reduction by simmering balsamic vinegar gently until it reduces and thickens, which typically takes about 20 minutes. Set aside.
- Preheat Grill: Preheat your grill to high heat to ensure a perfect sear on the steaks.
- Season Steaks: Generously season both sides of each steak with kosher salt and black pepper, enhancing the natural flavors of the meat.
- Grill Steaks and Add Cheese: Place the steaks on the hot grill and cook for 2-3 minutes per side for medium-rare, adjusting time based on steak thickness and desired doneness. During the last minute of grilling, top each steak with goat cheese so it melts slightly.
- Rest Steaks: Remove the steaks from the grill and tent loosely with foil. Let them rest for about 3 minutes to allow juices to redistribute for a juicy result.
- Plate and Garnish: Drizzle each rested steak with the balsamic reduction and sprinkle chopped parsley on top for a fresh finish.
- Serve: Serve the steaks with fresh cherry tomatoes on the side for a vibrant and refreshing accompaniment.
Notes
- Cooking times for the steaks may vary depending on thickness and preferred doneness; adjust accordingly.
- The balsamic reduction can be made ahead and refrigerated for convenience.
- Cherry tomatoes provide a fresh and slightly sweet contrast but can be omitted if preferred.
- For a dairy-free option, omit the goat cheese or substitute with a vegan cheese alternative.
- Allowing the steaks to rest after grilling is crucial for juicy, tender meat.
