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Golden Seared Cod with Herb Butter Sauce Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 10m
  • Total Time: 0h 25m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Golden Seared Cod with Herb Butter Sauce recipe features tender cod fillets perfectly seared to a golden crust and finished in the oven for flaky, moist perfection. The luscious herb butter sauce, infused with garlic, fresh parsley, and a hint of lemon, adds a vibrant and flavorful finish, making it a simple yet elegant seafood dish ideal for a quick weeknight dinner or special occasion.

Ingredients

Scale

Fish

  • 4 fillets of cod

Herb Butter Sauce

  • 1/4 cup butter
  • 1/4 cup fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare it for finishing the cod fillets after searing.
  2. Season the cod: Season both sides of the cod fillets evenly with salt and black pepper to enhance the natural flavor of the fish.
  3. Heat butter in a skillet: Place a skillet over medium-high heat and melt 2 tablespoons of butter to get ready for searing the fish.
  4. Sear the cod: Add the cod fillets to the hot skillet and sear them for 2-3 minutes on each side until they achieve a beautiful golden crust.
  5. Bake the cod: Transfer the skillet with the seared cod to the preheated oven and bake for 5-7 minutes, or until the fish flakes easily with a fork, ensuring the fillets are cooked through.
  6. Prepare the herb butter sauce: While the cod is baking, melt the remaining butter in a small saucepan over low heat to create a flavorful base for the sauce.
  7. Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant to infuse the butter with a rich, aromatic taste.
  8. Add parsley: Mix in the chopped fresh parsley and continue cooking for another 1-2 minutes to blend the herbal flavors into the sauce.
  9. Finish the sauce: Remove the saucepan from heat and stir in the fresh lemon juice to add brightness and balance to the herb butter sauce.
  10. Serve: Plate the baked cod fillets and generously drizzle with the herb butter sauce before serving. Enjoy your delicious golden seared cod with herb butter sauce!

Notes

  • Use fresh cod fillets for the best texture and flavor.
  • If you don’t have an oven-safe skillet, transfer the seared cod to a baking dish before baking.
  • Adjust the seasoning to taste if preferred, adding more lemon juice for extra brightness.
  • Enjoy with a side of steamed vegetables or a light salad for a balanced meal.
  • To keep the sauce warm, you can leave it on the lowest heat setting while the cod bakes.

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Find it online: https://homecookinggenius.com/golden-seared-cod-with-herb-butter-sauce-recipe/