Gooey Chocolate Chip Cookie Pie Recipe

If you’ve ever dreamed of combining the best qualities of a classic chocolate chip cookie and a pie, this Gooey Chocolate Chip Cookie Pie Recipe is going to rock your world. It’s the ultimate treat for anyone who loves that soft, melty chocolate center and buttery, golden edges in a perfectly baked pie form. This dessert is rich but inviting, decadent but somehow comforting, making it a surefire favorite for family dinners, casual get-togethers, or whenever you need a sweet pick-me-up. Prepare yourself for a luscious, gooey indulgence that feels like a warm hug in every bite!

Ingredients You’ll Need

Getting started with this Gooey Chocolate Chip Cookie Pie Recipe is as easy as it is rewarding because it uses simple, pantry-friendly ingredients. Each component plays a special role—whether providing sweetness, softness, or that irresistible chocolate punch.

• 1 unbaked 9-inch crust: This simple base holds all the delicious cookie filling while adding a buttery, flaky touch.
• 2 large eggs: Eggs add structure and help create that chewy, gooey texture we all love.
• 1 & 1/2 teaspoons vanilla: Vanilla gives warmth and depth to the batter’s flavor.
• 1/2 teaspoon salt: This enhances the sweetness and balances the overall taste perfectly.
• 1/2 cup white sugar: For sweetness and a tender crumb.
• 1/2 cup brown sugar: Adds moisture and a hint of caramel-like richness.
• 1/2 cup + 1 tablespoon flour (spooned and leveled): Just enough to provide stability without drying the pie out.
• 3/4 cup butter (very soft): So important for that creamy, soft bite—make sure it’s not cold or your batter won’t mix smoothly!
• 1 & 1/4 cups semi-sweet chocolate chips: The star ingredient that ensures every slice bursts with melty, chocolate goodness.
• 1 cup chopped nuts (optional): Adds crunch if you’re feeling adventurous, but they’re completely optional.
• Vanilla ice cream (to serve): The perfect cool, creamy complement to the warm pie.
• Hot fudge or ganache (to serve): Extra indulgence for those who want to take this dessert to heavenly levels.

How to Make Gooey Chocolate Chip Cookie Pie Recipe

Step 1: Preheat and Prep

Start by setting your oven to 325 degrees Fahrenheit. This moderate temperature is what allows the cookie pie to bake evenly with just the right gooey center and golden edges without burning.

Step 2: Prepare Your Pie Crust

Lay the unbaked pie crust carefully into a 9-inch pie pan, then crimp the edges any way you like. This crust provides an essential buttery, flaky wrapper that will hold all the melty cookie goodness together.

Step 3: Whip the Eggs and Flavorings

In a large bowl or stand mixer, beat the two eggs until they become light and fluffy. Then mix in the vanilla and salt, which will enhance the sweet, rich flavors later on.

Step 4: Add Sugars and Flour

Beat in both the white and brown sugars until the mixture is well combined and creamy. Next, add the flour gradually and beat well, ensuring your batter gains just the right structure without becoming too dense.

Step 5: Incorporate Soft Butter

Add your very soft butter into the bowl and beat thoroughly. This step is critical: if the butter is cold, it won’t blend smoothly and you’ll end up with chunks—definitely not what you want in your perfect gooey pie!

Step 6: Mix in Chocolate Chips

Fold in the semi-sweet chocolate chips, which give the pie that luscious, melty quality. The batter will appear grainy and thin, but resist the urge to add extra flour; the texture is exactly as it should be.

Step 7: Assemble and Bake

Pour the batter into your prepared pie crust and smooth the top evenly. Place the pie in the oven and bake for 50 to 55 minutes. Use a knife or toothpick to test the doneness halfway between the center and edge—if it comes out clean, your masterpiece is ready.

Step 8: Cool or Enjoy Warm

Let the pie cool completely for the cleanest slices, or if you’re impatient like me, pop it in the freezer for 15 minutes and dive right in while it’s still warm, gooey, and irresistible.

Step 9: Serve and Savor

This pie is sublime all on its own, but wait until you add a scoop of vanilla ice cream or drizzle some hot fudge over the top. It’s pure bliss.

How to Serve Gooey Chocolate Chip Cookie Pie Recipe

Garnishes

A sprinkle of flaky sea salt on top enhances the sweetness and brings out the chocolate flavor brilliantly. Fresh berries or a dusting of powdered sugar also add a beautiful, fresh contrast to this rich dessert.

Side Dishes

Your Gooey Chocolate Chip Cookie Pie Recipe pairs beautifully with classic vanilla ice cream to balance the warmth and sweetness. A cold glass of milk or even a strong cup of coffee can offer a refreshing counterpoint to the decadence.

Creative Ways to Present

For a fun twist, try serving individual mini cookie pies in ramekins, topped with whipped cream and a cherry. Or make a layered trifle by cutting your pie into cubes and alternating with whipped cream and chocolate sauce in a clear dish.

Make Ahead and Storage

Storing Leftovers

Keep your leftover pie covered tightly with plastic wrap or tucked into an airtight container at room temperature for up to two days. The gooey texture softens a bit but remains deliciously comforting.

Freezing

Wrap the pie tightly in plastic and aluminum foil, then freeze for up to two months. Thaw it overnight in the fridge before serving to preserve that perfect chewy consistency.

Reheating

Warm individual slices in a microwave for 20-30 seconds or in a low oven (around 275 degrees Fahrenheit) for 10-15 minutes. This brings back that dreamy melty chocolate feel just like fresh-baked.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade crust will add a lovely personal touch and can be tailored to your taste, whether flaky and buttery or more crumbly like a graham cracker base.

What happens if I add more flour to the batter?

Adding extra flour can make the pie tough and dry, which is the opposite of the gooey texture that makes this recipe special. Stick to the recommended amount for best results.

Can I substitute nuts or leave them out?

You can definitely omit the nuts if you prefer a smoother, more classic chocolate chip cookie pie. Alternatively, feel free to swap in your favorite nuts like pecans or walnuts for added crunch.

Is it better to eat the pie warm or cold?

Both ways have their charm! Warm pie is wonderfully gooey and melty, especially with ice cream. Cold pie is firmer, making neat slices easier and the flavors a bit more settled.

Can this recipe be made gluten-free?

Yes, just substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but your Gooey Chocolate Chip Cookie Pie Recipe will still taste amazing!

Final Thoughts

This Gooey Chocolate Chip Cookie Pie Recipe is one of those desserts you’ll want to keep coming back to, whether for a cozy night in or to impress your friends with a decadent, crowd-pleasing treat. It’s a delightful blend of cookie comfort and pie perfection that feels like a warm hug on a plate. So don’t hesitate—bake one up, savor every bite, and share the joy this pie brings to your table!

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