Gooey Chocolate Drizzled S’more Bars Recipe

If you are craving a nostalgic treat that combines the best of campfire nostalgia with the convenience of your kitchen, this Gooey Chocolate Drizzled S’more Bars Recipe is absolutely the answer. Imagine a buttery, crumbly graham cracker crust packed with molten milk chocolate and toasted marshmallows, all enrobed with a luscious drizzle of melt-in-your-mouth semisweet chocolate. Every bite delivers that comforting gooeyness and the perfect balance of sweet and slightly salty, creating an irresistible dessert that feels like a warm hug. Trust me, these bars are destined to become your new favorite way to enjoy the classic s’mores flavor anytime you want.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, using ingredients that are pantry staples but come together to create something truly magical. Each component plays a crucial role, whether it’s the crisp texture of the graham cracker crust or the rich creaminess of melted chocolate.

• 2 cups graham cracker crumbs: The foundation of the bars, providing that signature crispy crunch.
• 1/2 cup unsalted butter, melted: Binds the crust ingredients together for that perfect buttery base.
• 1/4 cup granulated sugar: Adds a touch of sweetness to balance the salt and enhance flavor.
• 1 teaspoon vanilla extract: Gives the crust a warm, inviting aroma and depth of flavor.
• 1/2 teaspoon kosher salt: A pinch of salt heightens the overall taste, making flavors pop.
• 2 cups milk chocolate chips: Melt into irresistible pockets of creamy chocolate goodness.
• 1 cup mini marshmallows: Toasted to gooey perfection, they deliver the iconic s’mores chewiness.
• 1/3 cup sweetened condensed milk: Adds a luscious layer that helps everything stick together and taste heavenly.
• 1/4 cup semisweet chocolate, melted: For drizzling over the top, adding an elegant, delicious finish.

How to Make Gooey Chocolate Drizzled S’more Bars Recipe

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, making sure the paper hangs over the edges – this trick helps you lift the bars straight out once they’re baked and cooled.

Step 2: Mix the Crust

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, vanilla extract, and kosher salt. Stir until the mixture resembles wet sand, a sign that everything has incorporated perfectly. This base will become the crispy, buttery crust we’re craving.

Step 3: Form the Crust

Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish. The firmer you press, the better your crust will hold together, giving you that delightful snap when you bite into your s’more bars.

Step 4: Bake the Crust

Bake the crust for about 10 minutes, just enough to set it and bring out that toasty graham cracker flavor. Once done, remove it from the oven and let it cool slightly—it should be warm but not hot before adding the toppings.

Step 5: Add Chocolate Chips and Marshmallows

Evenly sprinkle the milk chocolate chips across the warm crust, followed by a generous layer of mini marshmallows. This dual layer promises molten pockets of chocolate and fluffy toasted marshmallows that melt beautifully together.

Step 6: Drizzle with Sweetened Condensed Milk

Pour the sweetened condensed milk gently over the chocolate and marshmallows. This creamy drizzle ensures extra gooeyness as it bubbles up during baking, marrying the flavors into one luscious tapestry.

Step 7: Bake Until Golden and Gooey

Return the baking dish to the oven and bake for another 15 to 20 minutes. Keep an eye on the marshmallows—they should turn a gorgeous golden brown and get wonderfully gooey, signaling you’re ready for the next step.

Step 8: Cool Before Chocolate Drizzle

Take the bars out of the oven and place them on a wire rack to cool for about 30 minutes. This cooling period lets everything set just enough so the final drizzle looks beautiful and doesn’t immediately pool or run off.

Step 9: Add the Semisweet Chocolate Drizzle

Using a spoon or a piping bag, drizzle the melted semisweet chocolate over the cooled bars. This step adds a lovely contrast of bittersweet chocolate flavor and makes these bars look as irresistible as they taste.

Step 10: Slice and Serve

Once completely cooled, lift the bars out using the parchment paper edges and slice into squares. These bars are now ready to share—though I won’t blame you if you want to keep them all for yourself!

How to Serve Gooey Chocolate Drizzled S’more Bars Recipe

Garnishes

For an extra-special touch, sprinkle some crushed graham crackers or a few toasted marshmallows on top right before serving. A light dusting of powdered sugar can also add a pretty, delicate finish that enhances the sweetness visually without overpowering the flavors.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream to cut through the richness. For a more decadent pairing, serve alongside a warm cup of coffee or a cold glass of milk, which always feels like the perfect nostalgic companion.

Creative Ways to Present

If you’re serving these bars at a party, try placing them on a rustic wooden board surrounded by small bowls of extra marshmallows and chocolate chips for a fun DIY topping station. You can also cut them into bite-sized pieces and skewer with mini graham crackers and marshmallows on toothpicks for an adorable and mess-free treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store the bars in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate them—just be aware this might slightly change the texture of the marshmallows, making them a bit firmer but still tasty.

Freezing

These s’more bars freeze beautifully. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months and are perfect for pulling out whenever a sweet craving hits.

Reheating

To revive that gooey melty texture, warm individual bars in the microwave for about 10 to 15 seconds before serving. If reheating multiple bars, use a low oven heat setting until warmed through. Just avoid overheating, so they don’t become tough or dry.

FAQs

Can I use dark chocolate instead of milk chocolate chips?

Absolutely! Dark chocolate will give the bars a deeper,-rich flavor with just a hint of bitterness that balances the sweetness from marshmallows and condensed milk beautifully.

What can I substitute for sweetened condensed milk?

If you don’t have sweetened condensed milk on hand, use a thick drizzle of honey or a mixture of cream and sugar, but keep in mind the texture and sweetness might differ slightly from the original.

How do I prevent the marshmallows from burning?

Watch the bars carefully during the final bake; marshmallows toast quickly. If the marshmallows start to brown too fast, tent the dish loosely with aluminum foil to protect them from direct heat.

Can these bars be made gluten-free?

Yes! Simply use gluten-free graham cracker crumbs in place of the regular crumbs, and make sure any other ingredients you use are certified gluten-free for a safe and delicious treat.

Is it okay to use regular-sized marshmallows instead of mini ones?

You can, but large marshmallows will take longer to melt evenly and may cause uneven distribution in the bars. If you only have large marshmallows, try cutting them into smaller pieces before sprinkling on top.

Final Thoughts

I hope you give this Gooey Chocolate Drizzled S’more Bars Recipe a try and experience just how wonderful homemade s’mores can taste when transformed into a bar form. They are fun to make, super comforting to eat, and perfect for sharing with loved ones or savoring over multiple indulgent moments. Once you taste that perfect gooeyness balanced with crunchy and chocolaty layers, you just might find it’s your go-to sweet treat forever.

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