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Gooey Chocolate Drizzled S’more Bars Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: 16 bars (4x4 squares from 8x8 inch pan)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Gooey Chocolate Drizzled S’more Bars are a delightful, easy-to-make dessert combining a buttery graham cracker crust with melted milk chocolate, toasted mini marshmallows, and a luscious drizzle of sweetened condensed milk and semisweet chocolate. Perfectly baked until golden and gooey, these bars bring the nostalgic flavors of classic s’mores into a convenient, handheld treat.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Filling & Topping

  • 2 cups milk chocolate chips
  • 1 cup mini marshmallows
  • 1/3 cup sweetened condensed milk
  • 1/4 cup semisweet chocolate, melted for drizzling

Instructions

  1. Preheat the oven. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper to prevent sticking and for easy removal of the bars.
  2. Prepare the crust mixture. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, vanilla extract, and kosher salt. Mix thoroughly until the mixture resembles wet sand, ensuring even consistency.
  3. Form the crust. Firmly press the graham cracker mixture evenly into the bottom of the prepared baking dish to create a sturdy crust base for the bars.
  4. Bake the crust. Place the crust in the preheated oven and bake for 10 minutes. Once baked, remove it and let it cool slightly to set before adding toppings.
  5. Add the chocolate and marshmallows. Evenly sprinkle the milk chocolate chips over the crust, then top them with an even layer of mini marshmallows to create a gooey, melty top.
  6. Drizzle condensed milk. Pour the sweetened condensed milk over the chocolate chips and marshmallows, ensuring it is distributed evenly for added richness and gooey texture.
  7. Bake to finish. Return the baking dish to the oven and bake for an additional 15-20 minutes or until the marshmallows turn golden brown and achieve a gooey consistency.
  8. Cool the bars. Remove the dish from the oven and allow it to cool on a wire rack for about 30 minutes to help the bars firm up while retaining their gooey texture.
  9. Drizzle melted chocolate. Once slightly cooled, drizzle the melted semisweet chocolate over the bars to add an extra layer of rich chocolate flavor and an elegant finish.
  10. Slice and serve. Allow the bars to cool completely before cutting them into squares and serving to ensure they hold their shape and offer the perfect gooey bite.

Notes

  • For easier cutting, chill the bars in the refrigerator after cooling completely.
  • You can substitute milk chocolate chips with dark or white chocolate chips according to your preference.
  • Use a sharp knife and wipe it clean between cuts to get neat squares.
  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • If you want a crispier crust, bake it for an additional 2–3 minutes before adding toppings.

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Find it online: https://homecookinggenius.com/gooey-chocolate-drizzled-smore-bars-recipe/