If you’re craving a burst of Mediterranean sunshine on your plate, this Greek Chicken Souvlaki Recipe is a must-try that will quickly become a favorite. Tender chunks of chicken marinated in zesty lemon, fragrant oregano, and garlic come together on skewers, then grilled to juicy perfection with just the right hint of char. It’s a bright, simple dish that invites vibrant flavors and easy preparation, perfect for weeknight dinners or weekend gatherings alike. Every bite offers a delightful combination of freshness, aromatic herbs, and smoky goodness that truly celebrates the heart of Greek cuisine.
Ingredients You’ll Need
The beauty of this Greek Chicken Souvlaki Recipe lies in its simplicity, relying on fresh, staple ingredients that each bring something special to the table. From the luscious olive oil that keeps the chicken juicy to the punchy lemon and fragrant herbs, every element blends seamlessly to create that unmistakable Greek flavor.
- Chicken breast or thighs (1.5 lbs): Choose your favorite cut; thighs stay juicier while breasts are leaner and cook quickly.
- Olive oil (1/4 cup): The foundation of Mediterranean cooking that adds richness and helps the marinade penetrate the meat.
- Lemon juice (3 tbsp, freshly squeezed): Brightens the dish with tang and tenderizes the chicken for extra juiciness.
- Garlic (3 cloves, minced): Gives that signature punch and depth of flavor that’s impossible to skip.
- Dried oregano (1 tbsp): A classic Greek herb that infuses the chicken with earthy, slightly bitter notes.
- Salt and black pepper (to taste): Essential seasoning to elevate and balance all the vibrant flavors.
- Fresh parsley (optional): Adds a fresh, herbal touch and beautiful color when sprinkled on top before serving.
How to Make Greek Chicken Souvlaki Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper in a large bowl. This simple blend of ingredients is where the magic begins, setting the stage for the chicken to soak up all that vibrant flavor.
Step 2: Marinate the Chicken
Add the chicken chunks to the marinade and toss them until every piece is well coated. Cover the bowl and let it chill in the refrigerator for at least 30 minutes, or up to 2 hours, allowing the chicken to absorb all those zesty, herbaceous notes.
Step 3: Skewer the Chicken
While your grill is heating up, thread the marinated chicken pieces onto wooden or metal skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning.
Step 4: Grill to Perfection
Place the skewers on a medium-high grill and cook for 8 to 10 minutes, turning occasionally so each side gets a lovely char and the chicken cooks evenly through. The result is juicy, tender meat with just a bit of smoky crispness on the outside.
Step 5: Garnish and Serve
Once off the grill, sprinkle fresh parsley over the souvlaki skewers for a pop of color and fresh flavor. Serve immediately for the best experience.
How to Serve Greek Chicken Souvlaki Recipe
Garnishes
Fresh parsley is a classic garnish that brightens the dish visually and adds a refreshing herbal note that complements the grilled chicken perfectly. Feel free to also add a squeeze of extra lemon juice right before serving for an extra zing.
Side Dishes
Greek Chicken Souvlaki Recipe pairs beautifully with traditional sides like warm pita bread, cool tzatziki sauce, and crisp sliced vegetables such as cucumber, tomatoes, or red onions. These sides offer contrasting textures and flavors that enhance the souvlaki’s fresh, vibrant profile.
Creative Ways to Present
If you want to mix things up, serve the grilled chicken souvlaki over a bed of fluffy rice or tossed in a Mediterranean salad with olives and feta cheese. You can also create an irresistible souvlaki wrap using warm pita, tzatziki, and your favorite veggies folded tightly for a handheld feast.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Chicken Souvlaki Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It’s a wonderful option for quick lunches or dinners when you want that summery, grilled flavor without extra effort.
Freezing
If you want to save the souvlaki for later, freeze the cooked skewers in a freezer-safe container or bag for up to 2 months. Make sure to separate them with parchment paper to prevent sticking and label with the date for easy reference.
Reheating
To reheat, gently warm the souvlaki in a skillet over medium heat or in the oven at 350°F (175°C) until heated through, being careful not to dry out the chicken. You can also pop them in the microwave for quick reheating but watch closely to maintain juicy tenderness.
FAQs
Can I use chicken thighs instead of breast in this Greek Chicken Souvlaki Recipe?
Absolutely! Chicken thighs are actually preferred by many because they stay juicier and more flavorful during grilling. However, chicken breasts work great too if you want a leaner option.
How long should I marinate the chicken for the best flavor?
While 30 minutes is the minimum to get some flavor into the meat, letting the chicken marinate for 1 to 2 hours really enhances its tenderness and zest. Avoid marinating overnight as the lemon juice can start to “cook” the chicken.
What can I substitute if I don’t have oregano?
You can use dried thyme or a Mediterranean herb blend as a substitute if oregano is unavailable. Fresh oregano is ideal, but dried versions still contribute a wonderful earthy aroma.
Is it necessary to soak wooden skewers?
Yes! Soaking wooden skewers in water for at least 30 minutes helps prevent them from burning or catching fire on the grill, making your cooking experience safer and smoother.
Can I cook Greek Chicken Souvlaki Recipe indoors?
Definitely! If you don’t have a grill, use a grill pan or broil the skewers in your oven. Just watch closely to get that subtle char and juicy finish that makes this recipe so special.
Final Thoughts
Making this Greek Chicken Souvlaki Recipe at home is like inviting a little Greek sunshine right into your kitchen. With its fresh, bold flavors and easy preparation, it’s a dish that feels both special and approachable. Give it a try—you’ll be amazed at how simple ingredients can come together to create such a memorable meal that everyone will love.
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Greek Chicken Souvlaki Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
A vibrant and flavorful Greek Chicken Souvlaki recipe featuring marinated chicken grilled to perfection, served with fresh parsley, pita bread, tzatziki, and sliced vegetables. This dish captures the essence of traditional Greek cuisine in a quick and easy preparation.
Ingredients
Chicken and Marinade
- 1.5 lbs chicken breast or thighs, cut into chunks
- 1/4 cup olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and black pepper, to taste
Garnish and Serving
- Fresh parsley (optional, for garnish)
- Pita bread (for serving)
- Tzatziki sauce (for serving)
- Sliced vegetables (for serving)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined to create the marinade.
- Marinate the Chicken: Add the cut chicken pieces into the marinade bowl and toss them thoroughly to ensure each piece is coated evenly. Cover the bowl and refrigerate for 30 minutes to 2 hours, allowing the flavors to infuse.
- Skewer the Chicken: Thread the marinated chicken pieces onto soaked wooden or metal skewers, making sure not to overcrowd them for even cooking.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally to brown all sides evenly. Cook until the chicken is fully cooked through and has a slight char.
- Serve and Garnish: Remove the skewers from the grill, sprinkle with fresh parsley for added color and flavor, and serve hot alongside warm pita bread, tzatziki sauce, and sliced vegetables.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinating for longer enhances the flavor but avoid exceeding 2 hours to maintain chicken texture.
- Use chicken thighs for juicier souvlaki or breast for a leaner option.
- Serve with traditional sides like tzatziki, pita, and cucumber-tomato salad for an authentic meal.
- If a grill is unavailable, use a grill pan or broil in the oven.
