Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken Souvlaki Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes (including marinating)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Halal

Description

A vibrant and flavorful Greek Chicken Souvlaki recipe featuring marinated chicken grilled to perfection, served with fresh parsley, pita bread, tzatziki, and sliced vegetables. This dish captures the essence of traditional Greek cuisine in a quick and easy preparation.


Ingredients

Scale

Chicken and Marinade

  • 1.5 lbs chicken breast or thighs, cut into chunks
  • 1/4 cup olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • Salt and black pepper, to taste

Garnish and Serving

  • Fresh parsley (optional, for garnish)
  • Pita bread (for serving)
  • Tzatziki sauce (for serving)
  • Sliced vegetables (for serving)


Instructions

  1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined to create the marinade.
  2. Marinate the Chicken: Add the cut chicken pieces into the marinade bowl and toss them thoroughly to ensure each piece is coated evenly. Cover the bowl and refrigerate for 30 minutes to 2 hours, allowing the flavors to infuse.
  3. Skewer the Chicken: Thread the marinated chicken pieces onto soaked wooden or metal skewers, making sure not to overcrowd them for even cooking.
  4. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally to brown all sides evenly. Cook until the chicken is fully cooked through and has a slight char.
  5. Serve and Garnish: Remove the skewers from the grill, sprinkle with fresh parsley for added color and flavor, and serve hot alongside warm pita bread, tzatziki sauce, and sliced vegetables.

Notes

  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Marinating for longer enhances the flavor but avoid exceeding 2 hours to maintain chicken texture.
  • Use chicken thighs for juicier souvlaki or breast for a leaner option.
  • Serve with traditional sides like tzatziki, pita, and cucumber-tomato salad for an authentic meal.
  • If a grill is unavailable, use a grill pan or broil in the oven.