If you’ve ever wished for a vibrant, herbaceous blend to transform your dishes with the fresh flavors of the Mediterranean, this Greek Seasoning Recipe is an absolute must-have in your spice arsenal. Bursting with a delightful harmony of oregano, basil, and garlic paired with a subtle hint of cinnamon, this blend brings authenticity and warmth to everything from grilled meats to roasted vegetables. It’s incredibly simple to make, endlessly versatile, and will quickly become your go-to seasoning for when you want to infuse your meals with the magic of Greek cuisine.
Ingredients You’ll Need
Gathering these basic but essential herbs and spices is the best part. Each one is chosen to contribute layers of aromatic depth, balanced earthiness, and a slight touch of sweetness that makes this Greek Seasoning Recipe so unforgettable.
- Oregano (2 teaspoons): The cornerstone of Greek flavor, offering a robust and slightly peppery note.
- Basil (2 teaspoons): Adds a sweet, fragrant lift that rounds out the blend beautifully.
- Parsley (1 teaspoon): For a fresh, slightly grassy undertone that brightens the mix.
- Dill (1 teaspoon): Brings a clean, slightly tangy dimension that is characteristically Mediterranean.
- Onion powder (1 teaspoon): Provides savory depth without overpowering the delicate herbs.
- Garlic powder (1 teaspoon): A must-have punch of garlic flavor that feels warming and familiar.
- Rosemary (½ teaspoon): Offers piney, woody notes that add complexity.
- Thyme (½ teaspoon): Adds subtle earthiness to balance the brighter herbs.
- Cinnamon (½ teaspoon): An unexpected but magical touch of warmth that lifts the blend.
- Black pepper (1 teaspoon): For a gentle heat and sharpness.
- Salt (2 teaspoons, optional): Enhances all the flavors perfectly but can be adjusted to taste.
How to Make Greek Seasoning Recipe
Step 1: Combine Your Herbs and Spices
In a small bowl or directly into the jar where you’ll store your seasoning, add all the dried oregano, basil, parsley, dill, and your powders including onion and garlic. Don’t forget the rosemary, thyme, cinnamon, black pepper, and salt if you’re using it. Whisk everything together thoroughly until you see a perfectly unified blend of colors and textures. That’s it! Your homemade Greek seasoning is ready to elevate your cooking.
How to Serve Greek Seasoning Recipe
Garnishes
Sprinkle this seasoning atop fresh Greek salads, or add a pinch to hummus or tzatziki for an herby burst. It works wonders as a flavorful finishing touch, giving even simple dishes an extra layer of aromatic charm.
Side Dishes
Use the Greek Seasoning Recipe to season roasted potatoes, grilled veggies, or rice pilaf. It effortlessly imbues these sides with the warm herbal notes reminiscent of sun-soaked Mediterranean shores, making your meal feel thoughtfully complete.
Creative Ways to Present
You can mix this seasoning into olive oil and lemon juice for an instant marinade or dip. Try rubbing it under the skin of chicken or lamb before roasting for a deeply infused taste that makes every bite sing with Greek-inspired flavor.
Make Ahead and Storage
Storing Leftovers
This Greek Seasoning Recipe stores beautifully in an airtight container away from heat and light. Keep it in a cool, dark cabinet to maintain its fresh aroma and potency for several months.
Freezing
Because it’s a dry blend, freezing is not necessary and can even introduce moisture. It’s best kept at room temperature, where it stays flavorful and ready for your next culinary adventure.
Reheating
No reheating needed here, but whenever you use it with hot dishes, the warmth will release the seasoning’s wonderful fragrances, making everything smell and taste irresistible.
FAQs
Can I use fresh herbs instead of dried for this Greek Seasoning Recipe?
While fresh herbs offer vibrant flavors, this particular blend relies on dried herbs to keep it shelf-stable and concentrated. Fresh herbs also have higher moisture content, which could affect the seasoning’s texture and longevity.
Is the salt necessary in this recipe?
Salt is optional in the Greek Seasoning Recipe. If you prefer to control sodium separately or want a salt-free blend, feel free to omit it. You can always add salt separately when seasoning your dish.
How long does this seasoning stay fresh?
When stored properly in an airtight container away from light and heat, this seasoning stays fresh for 3 to 6 months, retaining its bold flavor and aroma.
Can I double or triple the recipe?
Absolutely! This blend scales easily. Just mix the herbs and spices proportionally and store in a larger airtight jar to have this Greek seasoning on hand for all your cooking needs.
Which dishes work best with this Greek Seasoning Recipe?
This blend shines on grilled meats like chicken or lamb, roasted vegetables, Mediterranean salads, and even sprinkled on popcorn or mixed into dips for a unique twist.
Final Thoughts
This Greek Seasoning Recipe is such a simple way to bring a little Mediterranean sunshine straight into your kitchen. With just a handful of pantry staples, you’re set to create vibrant, fresh, and authentic flavors that will elevate everyday meals into something truly special. I can’t wait for you to try it and see how quickly it becomes your favorite seasoning blend!
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Greek Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4.4 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: Greek
Description
This vibrant Greek Seasoning blend brings together a harmonious mix of traditional Mediterranean herbs and spices, perfect for enhancing the flavor of meats, vegetables, and salads. Easy to make and versatile, it adds an authentic Greek touch to any dish.
Ingredients
Greek Seasoning Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon cinnamon
- 1 teaspoon black pepper
- 2 teaspoons salt (optional)
Instructions
- Combine Herbs and Spices: In a small bowl or a jar that you plan to use for storage, add the dried oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt if using. Whisk or shake well to evenly mix all the ingredients.
Notes
- Store the seasoning in an airtight container to maintain freshness.
- Use this seasoning to sprinkle on grilled meats, roasted vegetables, or mix into salad dressings.
- Adjust salt quantity according to dietary preferences.
- For the freshest flavor, make small batches and use within 3-6 months.
