Description
This vibrant Greek Seasoning blend brings together a harmonious mix of traditional Mediterranean herbs and spices, perfect for enhancing the flavor of meats, vegetables, and salads. Easy to make and versatile, it adds an authentic Greek touch to any dish.
Ingredients
Scale
Greek Seasoning Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon cinnamon
- 1 teaspoon black pepper
- 2 teaspoons salt (optional)
Instructions
- Combine Herbs and Spices: In a small bowl or a jar that you plan to use for storage, add the dried oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt if using. Whisk or shake well to evenly mix all the ingredients.
Notes
- Store the seasoning in an airtight container to maintain freshness.
- Use this seasoning to sprinkle on grilled meats, roasted vegetables, or mix into salad dressings.
- Adjust salt quantity according to dietary preferences.
- For the freshest flavor, make small batches and use within 3-6 months.
