Description
This Greek Yogurt Ranch Dip is a creamy, tangy, and herb-packed dip perfect for serving with fresh vegetables, chips, or as a flavorful spread. Made with simple pantry staples like Greek yogurt, buttermilk, and dried herbs, it offers a healthier twist on traditional ranch dip with the added benefit of probiotics from Greek yogurt.
Ingredients
Scale
Dip Ingredients
- 2 cups Greek yogurt (full fat recommended)
- 1/4 cup buttermilk
- 1 tablespoon white wine vinegar (adjust for milder taste)
- 1 1/2 teaspoons salt (adjust to taste)
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, buttermilk, white wine vinegar, salt, dried parsley, dried dill, garlic powder, onion powder, black pepper, and dried thyme until well blended.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least one hour. This resting time allows the flavors to meld and develop fully, ensuring a delicious, savory dip.
- Serve: Once chilled, give the dip a good stir and serve with fresh-cut vegetables, chips, or your favorite snacks. Store any leftovers in the covered container in the refrigerator for up to 3-4 days.
Notes
- Try using low-fat Greek yogurt for a lighter version, though full fat gives richer flavor and creaminess.
- You can adjust vinegar quantity for more or less tanginess based on preference.
- For a fresher flavor, substitute dried herbs with fresh parsley and dill (use about three times the amount of fresh herbs).
- The dip thickens as it chills; if too thick, add a bit more buttermilk to reach desired consistency.
- Perfect for vegetarians and fits well in low fat and low salt diets if adjusted accordingly.
