Description

This Green Bean Salad with Cherry Tomatoes and Feta is a vibrant and refreshing dish perfect for warm days or as a versatile side. Tender-crisp green beans are combined with juicy cherry tomatoes, zesty red onion, and creamy feta cheese, all dressed in a tangy lemon and Dijon mustard vinaigrette. Ready in under 20 minutes, it’s an easy, colorful salad that balances bright flavors and textures beautifully.

Ingredients

Scale

Vegetables

1 lb (500g) green beans, trimmed
350g (12oz) cherry tomatoes, halved
1/2 red onion, finely sliced

Salad Toppings

120g (4oz) feta, crumbled

Dressing

2 tbsp lemon juice (or white wine vinegar)
6 tbsp extra virgin olive oil (adjust to taste)
1 1/2 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Prepare the Dressing: In a jar, combine lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper. Shake well until the dressing is fully emulsified. Set aside at room temperature or refrigerate for up to 2 days; bring to room temperature before serving for best flavor.
Cook the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-5 minutes until tender-crisp and bright green. Immediately drain and plunge the beans into an ice bath or rinse under cold water to stop the cooking process and preserve their crisp texture.
Assemble the Salad: In a large bowl, combine the cooled green beans, halved cherry tomatoes, and finely sliced red onion. Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly. Finally, sprinkle crumbled feta over the top and serve immediately or chilled.

Notes

For extra crunch, add toasted almonds or walnuts.
Swap feta for goat cheese or halloumi for a different flavor profile.
The salad can be made a few hours ahead; just wait to add the feta until serving to keep it fresh.
If you prefer softer green beans, increase boiling time to 6-7 minutes.
This salad pairs well with grilled meats or as a light lunch on its own.