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Grilled Honey BBQ Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Grilled BBQ Chicken recipe features tender, juicy boneless chicken breasts marinated in a flavorful mixture of olive oil, honey, cider vinegar, garlic powder, and paprika, then grilled to perfection and brushed with your favorite BBQ sauce. Perfect for a quick and delicious weeknight dinner or weekend cookout.

Ingredients

Scale

Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • Salt and pepper to taste

For Grilling

  • 1 cup favorite BBQ sauce

Instructions

  1. Marinate the chicken: In a bowl, whisk together olive oil, honey, cider vinegar, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 1 hour to absorb all the flavors.
  2. Preheat grill: Heat your grill to medium-high temperature, around 375°F (190°C), ensuring it’s clean and lightly oiled to prevent sticking.
  3. Grill the chicken: Place the marinated chicken breasts on the hot grill. Cook each side for 6 to 8 minutes, keeping the grill lid closed to maintain temperature and achieve even cooking.
  4. Sauce it up: Flip the chicken, then generously brush each piece with your favorite BBQ sauce. Continue cooking for another 5 to 7 minutes until the chicken is fully cooked through.
  5. Check doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C), which confirms it is safe to eat.
  6. Serve: Remove the chicken from the grill and let it rest for a few minutes to retain juices. Serve with extra BBQ sauce if desired.

Notes

  • Marinating for longer than 1 hour, up to 8 hours, will enhance flavor and tenderness.
  • Use a meat thermometer to avoid overcooking and dryness.
  • You can substitute chicken thighs for more flavor and juiciness, but adjust grilling time accordingly.
  • If you don’t have a grill, this recipe can be adapted to a grill pan on the stovetop.
  • Leftover grilled chicken pairs well with salads, sandwiches, or wraps.

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Find it online: https://homecookinggenius.com/grilled-honey-bbq-chicken-recipe/