If you’re on the hunt for a fast, flavor-packed dinner that checks off every box—hearty, healthy, and lightning-quick—Ground Beef and Cabbage Stir-Fry is one of those get-it-on-the-table-in-25-minutes miracles. Inspired by beloved Asian flavors and powered by good-for-you veggies, this stir-fry melds tender beef, crisp cabbage, sweet carrots, and a kiss of garlicky, gingery magic. It goes from skillet to plate in less time than waiting for takeout, while filling your kitchen with irresistible aromas and your plate with wholesome comfort.
Ingredients You’ll Need
Ingredients You’ll Need
What makes Ground Beef and Cabbage Stir-Fry so appealing is its simple, fuss-free list of ingredients—each one shines in bringing out big, bold flavors and satisfying textures. Every item has a role: whether it’s bringing the heat, adding crunch, or tying everything together with a savory finish.
- Ground Beef: The heart of the dish; choose lean ground beef for less grease and robust, beefy depth.
- Sesame Oil: A drizzle infuses the stir-fry with irresistibly rich, toasty notes that elevate the entire meal.
- Green Cabbage (Shredded): Offers crunch, body, and soaks up the sauce beautifully.
- Carrot (Julienned): Adds color, subtle sweetness, and an extra pop of nutrition.
- Garlic (Minced): Essential for deep, savory flavor—don’t skip it!
- Fresh Ginger (Grated): Provides a gentle zing that wakes up all the other flavors.
- Low-Sodium Soy Sauce: The salty backbone; using a low-sodium variety lets you control seasoning.
- Rice Vinegar: Lends a bright, subtle tang for balance.
- Hoisin Sauce (Optional): Brings sweetness and umami; you can skip or swap for your favorite Asian-style sauce.
- Crushed Red Pepper Flakes: For a little background heat—adjust to your spice preference.
- Green Onions (Sliced): Sprinkled on top, they add freshness and gentle onion flavor.
- Sesame Seeds: The final flourish for color, crunch, and subtle nuttiness.
How to Make Ground Beef and Cabbage Stir-Fry
Step 1: Sizzle the Ground Beef
Start by heating up the sesame oil in your largest skillet or a sturdy wok over medium-high heat. Once the oil’s shimmering, add the ground beef. Break it up with your spatula as it cooks, browning every bit for about 5 to 7 minutes. Browning equals flavor, and you want those savory, caramelized edges. If you see excess fat pooling, go ahead and drain it off for a lighter stir-fry.
Step 2: Add Aromatics
With the beef browned, stir in the minced garlic and grated ginger. Let them mingle for about a minute—just enough to turn fragrant without burning. This is where the signature depth of the Ground Beef and Cabbage Stir-Fry really begins to bloom.
Step 3: Toss in Veggies
Next, pile in the shredded cabbage and julienned carrot. Stir well and cook for 5 to 6 minutes; you want the vegetables to soften but still have some crisp, vibrant life left in them. They’ll soak up all those meaty, aromatic flavors swirling around the pan.
Step 4: Sauce It Up
Pour in the low-sodium soy sauce, rice vinegar, hoisin sauce (if you’re using it), and a shake of red pepper flakes. Stir furiously so everything gets evenly coated in the glossy, savory sauce. Let the mixture bubble for another 2 minutes so everything combines beautifully and the flavors marry into one irresistible dish.
Step 5: Finish and Garnish
Take your skillet off the heat and sprinkle on the sliced green onions and sesame seeds. That final touch makes this Ground Beef and Cabbage Stir-Fry both a feast for the eyes and a treat for your taste buds. Serve immediately while piping hot and fragrant.
How to Serve Ground Beef and Cabbage Stir-Fry
Garnishes
A sprinkle of fresh green onions and a dusting of sesame seeds on top will make your plate pop with color, crunch, and just a hint of fresh flavor. If you’re feeling wild, toss on extra red pepper flakes or even a drizzle of sriracha for more heat.
Side Dishes
This stir-fry loves company! It’s amazing over a scoop of steamed jasmine or brown rice, slurped up with noodles, or spooned atop cauliflower rice for a low-carb option. A simple miso soup or a side of crisp cucumber salad turns it into an even more satisfying meal.
Creative Ways to Present
Take your Ground Beef and Cabbage Stir-Fry up a notch—fill sturdy lettuce cups for a fun, hand-held dinner or use it as a stuffing for bell peppers. You can also wrap it into a tortilla, or let it top a bed of quinoa for a fusion-style bowl that’s as gorgeous as it is delicious.
Make Ahead and Storage
Storing Leftovers
Stash any leftover Ground Beef and Cabbage Stir-Fry in an airtight container in the fridge for up to four days. The flavors will grow even deeper and the vegetables will soften a touch, making every bite rich and satisfying.
Freezing
If you plan on freezing, let the stir-fry cool completely before sealing it in freezer-safe containers. It’ll keep well for up to three months. Just remember, cabbage softens a bit more after freezing, but all those bold flavors still shine brightly.
Reheating
When you’re ready for your next meal, reheat the stir-fry gently on the stovetop over medium heat, adding a splash of water if it’s dry. The microwave works in a pinch, just stir halfway through to keep the heat even.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are fantastic, lighter choices. They soak up all the tasty sauces and pair perfectly with the cabbage and carrots. Just note: you may want to add a teaspoon more sesame oil to help boost their flavor.
Is Ground Beef and Cabbage Stir-Fry gluten-free?
It certainly can be! Simply swap out the soy sauce for gluten-free tamari or coconut aminos. Check your hoisin sauce label as well, or omit it if you want total peace of mind.
How do I keep the cabbage crisp?
Don’t overcook! Sauté the cabbage only until it just begins to soften but still has some bite. Quick, high-heat cooking helps seal in that tender-crisp texture this stir-fry is known for.
What vegetables can I add?
This recipe is wonderfully flexible. Try adding bell peppers, snap peas, mushrooms, or even a big handful of baby spinach near the end. It’s a great way to empty out your veggie drawer!
Can I double the recipe?
Easily! Just make sure your pan is big enough for everything to cook evenly—if not, make two batches. Double the ingredients, cook as instructed, and you’ll have extra portions for meal prep or sharing.
Final Thoughts
There’s a reason Ground Beef and Cabbage Stir-Fry makes repeat appearances in so many kitchens—it’s nutritious, fast, and bursting with flavor. Give it a try this week and see how this humble combo wins over everyone at your table!
Print
Ground Beef and Cabbage Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
This Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that’s perfect for a busy weeknight. With savory ground beef, crunchy cabbage, and a mix of Asian-inspired flavors, this stir-fry is sure to become a family favorite.
Ingredients
Ground Beef Stir-Fry:
- 1 pound ground beef
- 1 tablespoon sesame oil
Vegetables:
- 4 cups green cabbage (shredded)
- 1 medium carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
Sauce and Garnish:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions (sliced)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare Beef: Heat sesame oil in a large skillet, cook ground beef until browned.
- Add Aromatics: Add garlic and ginger, cook until fragrant.
- Cook Vegetables: Stir in cabbage and carrot, cook until tender-crisp.
- Add Sauce: Pour in soy sauce, rice vinegar, hoisin sauce, and red pepper flakes, stir well.
- Finish and Serve: Top with green onions and sesame seeds, serve hot.
Notes
- Serve over rice or noodles for a complete meal.
- For a low-carb option, serve over cauliflower rice.
- Ground turkey or chicken can be used as alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
