Description
This Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that’s perfect for a busy weeknight. With savory ground beef, crunchy cabbage, and a mix of Asian-inspired flavors, this stir-fry is sure to become a family favorite.
Ingredients
Scale
Ground Beef Stir-Fry:
- 1 pound ground beef
- 1 tablespoon sesame oil
Vegetables:
- 4 cups green cabbage (shredded)
- 1 medium carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
Sauce and Garnish:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions (sliced)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare Beef: Heat sesame oil in a large skillet, cook ground beef until browned.
- Add Aromatics: Add garlic and ginger, cook until fragrant.
- Cook Vegetables: Stir in cabbage and carrot, cook until tender-crisp.
- Add Sauce: Pour in soy sauce, rice vinegar, hoisin sauce, and red pepper flakes, stir well.
- Finish and Serve: Top with green onions and sesame seeds, serve hot.
Notes
- Serve over rice or noodles for a complete meal.
- For a low-carb option, serve over cauliflower rice.
- Ground turkey or chicken can be used as alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
