Description
A flavorful and hearty Ground Beef Hot Honey Bowl combining savory browned beef, sautéed vegetables, and sweet-spicy hot honey over fluffy rice. This quick and easy stovetop recipe is perfect for a comforting weeknight meal with a kick of smoky paprika and a fresh citrus finish from lime wedges.
Ingredients
Scale
Protein and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 green onions, sliced
Pantry Items
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon hot honey
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Garnish
- 1 lime, cut into wedges
Instructions
- Sauté Onions: In a large pan over medium heat, add the olive oil. Once heated, add diced onion and cook until translucent, about 3-4 minutes.
- Add Garlic and Peppers: Add the minced garlic and diced red bell pepper to the pan and sauté for about 2-3 minutes until the peppers are softened.
- Prepare for Beef: Push the cooked vegetables to the side of the pan to create space in the center.
- Cook Ground Beef: Add the ground beef to the center of the pan, cooking until browned. Break it up with a spoon as it cooks to ensure even browning.
- Season: Stir in the soy sauce, hot honey, smoked paprika, salt, and pepper. Mix well to evenly coat the beef and vegetables.
- Add Peas: Add the frozen peas to the pan and cook for another 5 minutes until the peas are thoroughly heated.
- Combine with Rice: Add the cooked rice to the pan and mix thoroughly with the beef and vegetable mixture to combine all flavors.
- Garnish: Sprinkle the sliced green onions and sesame seeds (if using) over the top.
- Serve: Serve the bowl hot with lime wedges on the side to squeeze over the dish for extra zest and brightness.
Notes
- Use brown rice for a nuttier flavor and increased fiber.
- Adjust the amount of hot honey to suit your preferred spice level.
- For a gluten-free version, substitute soy sauce with tamari.
- Add more vegetables like carrots or snap peas for extra nutrition and color.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
