Description
These Healthy Dark Chocolate Treats are a simple, no-bake snack combining rich dark chocolate with the fresh tartness of pomegranate seeds, zesty orange peel, and crunchy pistachios. Perfect for a quick indulgence with a nutritious twist, these treats are easy to prepare, gluten-free, and great for satisfying sweet cravings without added sugars or artificial ingredients.
Ingredients
Scale
Chocolate Base
- 6 ounces dark chocolate chips
Toppings
- 1/2 cup pomegranate seeds
- 2 tablespoons orange zest
- 1/4 cup pistachios, finely chopped
Instructions
- Prepare the surface: Lay out a piece of parchment paper on a flat surface to place the chocolate discs for setting, ensuring easy removal once hardened.
- Melt the chocolate: Place the dark chocolate chips in a small microwave-safe bowl and microwave for one minute. Remove and stir thoroughly until the chocolate is fully melted but still thick and rich in texture.
- Form the discs: Using a spoon, carefully drop 1 ½-inch wide discs of the melted chocolate onto the parchment paper, spacing them slightly apart.
- Add toppings: Sprinkle several pomegranate seeds, a pinch of orange zest, and a pinch of finely chopped pistachios onto each chocolate disc while the chocolate is still soft.
- Set the chocolate: Refrigerate the chocolate discs for about 30 minutes or until fully hardened and firm enough to handle.
Notes
- Ensure the chocolate is not overheated in the microwave to avoid burning and maintain a smooth texture.
- Use fresh orange zest for the best flavor and aroma.
- You can substitute pistachios with other nuts such as almonds or walnuts if preferred.
- Store the treats in an airtight container in the refrigerator to keep them fresh longer.
- This recipe is naturally gluten-free and suitable for vegetarians.
