Description
These Healthy No Bake Cookies are a quick and easy treat made with wholesome ingredients like coconut oil, cacao powder, maple syrup, and oats. Ready in just 10 minutes and requiring no baking, they’re perfect for a nutritious snack that satisfies your chocolate cravings while keeping things simple and healthy.
Ingredients
Scale
Ingredients
- â…” cup coconut oil, melted
- â…” cup cacao powder
- â…“ cup maple syrup or honey
- 1 ½ cups quick oats (rolled oats work too)
Instructions
- Combine Wet Ingredients: In a large bowl, add the melted coconut oil, cacao powder, and maple syrup (or honey). Mix well.
- Whisk Until Smooth: Whisk the wet ingredients until they form a smooth, well combined chocolate mixture without lumps.
- Add Oats: Stir in the quick oats or rolled oats, ensuring they are fully coated with the chocolate mixture.
- Shape Cookies: Spoon the mixture onto a baking sheet lined with parchment paper. Use your hands or a spoon to shape the mixture into 12 evenly sized cookies.
- Freeze: Place the baking sheet in the freezer and chill the cookies for 1 hour or until firm and set.
- Store: Once firm, peel the cookies off the parchment paper and transfer them into an airtight container for storage. Keep refrigerated or frozen for best freshness.
Notes
- You can substitute maple syrup with honey depending on your preference.
- Quick oats work best for binding, but rolled oats can be used for added texture.
- Store the cookies in an airtight container in the refrigerator to keep them firm.
- These cookies are naturally gluten-free if you use certified gluten-free oats.
- Feel free to add nuts or seeds for extra crunch and nutrition.
