Description
This Heart-Shaped Chocolate Flan is a decadent, creamy dessert combining the rich flavors of chocolate and caramel in a smooth, custard base. Perfect for special occasions, this elegant flan is baked in heart-shaped molds for a beautiful presentation that’s both indulgent and comforting.
Ingredients
Scale
Caramel
- 1/2 cup granulated sugar
- 2 tbsp water
Chocolate Flan
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Caramel: In a saucepan, combine the granulated sugar and water. Cook over medium heat without stirring until the sugar dissolves and turns golden brown, approximately 5-7 minutes. Be vigilant to prevent burning the caramel.
- Coat the Molds: Immediately pour the hot caramel into the bottom of heart-shaped molds or a baking dish. Tilt and swirl the molds gently to evenly coat the base with caramel. Allow the caramel to cool and harden while you prepare the flan mixture.
- Prepare the Chocolate Flan Mixture: In a blender, add whole milk, heavy cream, sweetened condensed milk, eggs, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Blend the ingredients together until the mixture is smooth and uniformly combined.
- Fill the Molds: Pour the chocolate flan mixture over the cooled caramel in each mold, distributing evenly among them.
- Bake the Flan: Place the molds in a water bath to ensure gentle and even cooking. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until a knife inserted in the center comes out clean.
- Cool and Refrigerate: Remove the flans from the water bath. Let them cool to room temperature before transferring to the refrigerator. Chill for at least 4 hours or overnight to allow the flan to fully set and develop its flavor.
- Serve: Carefully unmold the chocolate flan onto serving plates, slice if needed, and serve chilled for a luscious dessert experience.
Notes
- Use heart-shaped molds to create an appealing presentation perfect for romantic occasions or celebrations.
- Ensure the caramel does not burn, as this will impart a bitter taste to the flan.
- A water bath is essential to prevent the custard from cracking and to achieve a silky smooth texture.
- Refrigeration time is crucial; do not rush chilling as it allows the flan to set properly.
- For an extra touch, garnish with whipped cream or fresh berries before serving.
