Description
A succulent Herb Butter Beef Tenderloin recipe featuring tender beef enhanced with a flavorful garlic and fresh herb butter, roasted to perfection in the oven for a delicious, elegant meal.
Ingredients
Scale
Beef Tenderloin
- 1 beef tenderloin (about 2 to 3 lbs)
Herb Butter
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the beef tenderloin.
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh herbs, and season with salt and pepper to taste. Mix well to create a fragrant herb butter.
- Coat Beef Tenderloin: Rub the prepared herb butter evenly all over the surface of the beef tenderloin, ensuring full coverage for maximum flavor.
- Roast Beef: Place the butter-coated beef tenderloin onto a roasting pan. Roast in the preheated oven for about 25 to 30 minutes, or until it reaches your preferred level of doneness (medium-rare recommended for tenderness).
- Rest and Serve: Remove the beef from the oven and let it rest on a cutting board for 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and tender slice. Then slice and serve.
Notes
- For even cooking, consider tying the tenderloin with kitchen twine before applying the herb butter.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Letting the beef rest after roasting is crucial for juicy, flavorful meat.
- Feel free to adjust herb types based on your preference; sage or oregano can also be excellent choices.
- If you want a crustier exterior, sear the beef tenderloin in a hot skillet for 2-3 minutes per side before roasting.
