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Holiday Cranberry Jalapeño Cream Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 54 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive Holiday Cranberry Jalapeño Cream Cheese Dip combines the creamy richness of softened cream cheese with the tart sweetness of cranberry sauce and a spicy kick from fresh jalapeños. Perfect for holiday gatherings, this easy-to-make dip can be served chilled with crackers, crostini, or fresh vegetables for a colorful and flavorful appetizer.


Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1-2 fresh jalapeños, seeded and finely chopped
  • 1 tbsp fresh cilantro, chopped (optional)
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Salt and pepper to taste

For Serving

  • Crackers, crostini, or fresh veggies (cucumber, bell peppers, carrots)


Instructions

  1. Prepare the base: In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy, ensuring there are no lumps for a perfect dip consistency.
  2. Add the cranberry and jalapeño: Mix in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using. Stir gently but thoroughly until all ingredients are well combined.
  3. Taste and adjust seasoning: Season the dip with salt and pepper to your preference. Mix again to distribute the seasoning evenly.
  4. Optional topping: Sprinkle shredded cheddar cheese on top of the dip if desired, then place the dip in the refrigerator for 10-15 minutes to let it firm up slightly and to meld the flavors together.
  5. Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or cilantro for a festive look. Serve alongside crackers, crostini, or fresh vegetable sticks such as cucumber, bell peppers, and carrots.

Notes

  • Seed the jalapeños to reduce spiciness if preferred.
  • The dip can be prepared a few hours in advance and stored in the refrigerator.
  • For a smoother texture, use an electric mixer to beat the cream cheese.
  • Fresh cilantro is optional but adds a fresh, herbal note that complements the cranberries and jalapeños.
  • Use homemade cranberry sauce for a more natural flavor or store-bought for convenience.