Description
Crispy, flavorful BBQ Chip Chicken Nuggets made by coating tender chicken pieces in a seasoned flour mixture, dipping in beaten eggs, then rolling in crushed BBQ-flavored potato chips before frying. These nuggets are perfect as a fun appetizer or a tasty meal, served with your favorite BBQ sauce for dipping.
Ingredients
Scale
Chicken and Coatings
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Egg Wash
- 2 large eggs, beaten
Breading
- 2 cups BBQ-flavored potato chips, crushed
For Frying and Serving
- 1 tablespoon olive oil (for frying)
- BBQ sauce (for dipping)
Instructions
- Prepare the Coatings: In one shallow bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure the seasoning is evenly distributed.
- Beat the Eggs: In a separate shallow bowl, beat the two large eggs until smooth. This will help the coating stick to the chicken pieces.
- Crush the Chips: Place the BBQ-flavored potato chips in a third shallow bowl and crush them into small, coarse crumbs. These will form the crunchy outer layer of the nuggets.
- Coat the Chicken: Dip each bite-sized chicken piece first into the seasoned flour mixture, shaking off any excess, then into the beaten eggs, and finally roll them in the crushed BBQ potato chips until fully coated.
- Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat until hot but not smoking.
- Fry the Nuggets: Carefully place the coated chicken pieces into the hot oil in a single layer, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side or until golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C).
- Drain and Serve: Remove the cooked nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with BBQ sauce for dipping.
Notes
- Ensure the oil is hot enough before frying to prevent the nuggets from absorbing too much oil and becoming greasy.
- You can use an air fryer as an alternative cooking method for a healthier option; cook at 400°F for 10-12 minutes shaking halfway through.
- Feel free to substitute the BBQ-flavored potato chips with regular chips and add extra seasoning for a different flavor profile.
- Make sure to cook chicken fully to a safe internal temperature of 165°F (74°C) to avoid foodborne illness.
- These nuggets are best enjoyed fresh and crispy but can be reheated in an oven or air fryer to retain crunchiness.
