Description
A flavorful and easy-to-make homemade Chicken Chow Mein featuring tender chicken, crisp vegetables, and perfectly cooked chow mein noodles tossed in a savory soy and oyster sauce blend.
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon soy sauce (for chicken marinade)
Noodles
- 8 oz chow mein noodles
Vegetables
- 1 cup green cabbage, thinly sliced
- 1 red bell pepper, julienned
- 1 cup snap peas
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
Sauces and Oils
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil (divided)
Seasonings
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Cook the chow mein noodles according to the package instructions. Drain thoroughly and set aside to prevent clumping.
- Marinate Chicken: In a medium bowl, toss the thinly sliced chicken breasts with 1 tablespoon of soy sauce to lightly marinate and add flavor.
- Cook Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through, approximately 5 to 7 minutes. Remove the chicken from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced green cabbage, julienned red bell pepper, and snap peas. Stir-fry for about 3 to 4 minutes until vegetables are tender-crisp but still vibrant.
- Add Aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables and stir-fry for an additional 30 seconds until fragrant, enhancing the overall flavor.
- Combine Ingredients: Return the cooked chicken to the skillet. Add the drained chow mein noodles along with 1/4 cup soy sauce, oyster sauce, and sesame oil. Toss all ingredients thoroughly to combine and heat through evenly.
- Season and Garnish: Season the chow mein with salt and pepper to taste. Stir in the sliced green onions to add fresh brightness. Transfer to a serving dish and garnish with sesame seeds if desired for a nutty finish.
Notes
- Use fresh ginger and garlic for the best aromatic flavor.
- Ensure vegetables remain crisp by cooking them just until tender-crisp.
- Substitute chicken with tofu or shrimp for alternative proteins.
- Adjust soy and oyster sauce quantities based on your preferred saltiness and savoriness.
- Sesame seeds garnish is optional but adds a nice texture and visual appeal.
