Description
This Homemade Chili Seasoning Recipe provides a perfectly balanced blend of spices to add bold, smoky, and slightly spicy flavors to your dishes. Easy to make with common pantry spices, this seasoning is ideal for enhancing chili, tacos, soups, and more. Customize the heat level by adjusting the cayenne pepper or paprika for a milder mix.
Ingredients
Scale
Spices
- 1.5 Tablespoons ground cumin
- 1 Tablespoon cayenne pepper
- ½ Tablespoon mild red chile powder or sweet paprika (for milder mix)
- 1 Tablespoon garlic powder
- ¼ teaspoon ground black pepper
- 1 teaspoon salt (can omit if desired)
- ½ teaspoon dried oregano
Instructions
- Combine Spices: Place all the spices into a small bowl or directly into the jar you plan to store the mix in. Stir well with a spoon or shake the jar vigorously until all the ingredients are thoroughly combined to form a uniform seasoning blend.
- Taste and Adjust: Optionally, taste a pinch of the mix and adjust any seasoning according to your preferences, adding more cayenne pepper for heat or more paprika for a milder flavor.
- Store Properly: Transfer the seasoning blend into an airtight container if not already stored in one. Keep it in a dark and cool place to preserve the freshness and flavor. The seasoning will remain fresh for about a month, although ground spices may gradually lose potency over time.
Notes
- Omitting salt makes the seasoning suitable for low-sodium diets.
- Use sweet paprika instead of chile powder for a milder flavor.
- Store in an airtight container to maximize shelf life and flavor retention.
- This seasoning mix is versatile and can be used beyond chili, such as in soups, stews, tacos, and grilled meats.
