Description
Learn how to make delicious Homemade Chimichangas with this easy recipe. Filled with a savory mixture of shredded chicken, refried beans, and cheese, these crispy chimichangas can be fried or baked to perfection. Serve with your favorite toppings for a satisfying meal.
Ingredients
Scale
For the filling:
- 2 cups cooked shredded chicken (or beef)
- 1 cup refried beans
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup salsa or enchilada sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
For assembly:
- 6 large flour tortillas
- Vegetable oil for frying or brushing (if baking)
Instructions
- In a large bowl, combine the shredded chicken, refried beans, cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined.
- Lay out the flour tortillas and spoon about ½ cup of filling into the center of each. Fold in the sides, then roll up tightly like a burrito.
- To fry: Heat oil, fry chimichangas until golden brown and crispy. Drain on paper towels.
- To bake: Preheat oven, place chimichangas seam-side down on a baking sheet, brush with oil, bake until golden and crisp.
Notes
- Make it vegetarian by swapping chicken for sautéed veggies or more beans.
- For extra crispiness when baking, use an air fryer at 375°F for 10–12 minutes.
- Chimichangas freeze well—assemble and freeze before baking or frying.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 430
- Sugar: 2g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
