Description
Delicate and thin homemade crepes that are perfect for a variety of sweet or savory fillings. This classic French recipe yields light, tender crepes with a slightly buttery flavor, ideal for breakfast, brunch, or dessert.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted unsalted butter
- 1/4 tsp salt
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour and salt to ensure they are well combined and free of lumps.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and milk together until frothy, creating a smooth base for the batter.
- Incorporate Wet into Dry: Gradually pour the wet mixture into the dry ingredients, whisking continuously to form a smooth, lump-free batter.
- Add Butter: Stir in the melted unsalted butter thoroughly to add richness and prevent sticking during cooking.
- Rest the Batter: Let the batter rest at room temperature for at least 30 minutes to allow the gluten to relax and improve texture.
- Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it to prepare for cooking the crepes.
- Cook Crepes: Pour about 1/4 cup of batter into the skillet, swirling to spread it evenly into a thin layer. Cook until the edges lift slightly, about 1 minute, then flip and cook for an additional minute on the other side.
- Repeat and Stack: Continue cooking the remaining batter in the same manner, stacking the finished crepes between sheets of parchment paper to prevent sticking.
- Serve: Fill the warm crepes with your favorite toppings such as fresh fruit, jam, Nutella, or savory fillings, and serve immediately.
Notes
- Resting the batter is important for tender crepes and to avoid tears during cooking.
- Use a non-stick skillet to prevent crepes from sticking and ensure easy flipping.
- You can substitute whole milk with a dairy-free alternative for lactose intolerance.
- Adjust the thickness of the batter with a little more milk if it seems too thick for swirling evenly.
- Store leftover crepes in the refrigerator, separated by parchment paper, and reheat gently before serving.
