Description
This homemade honey mustard dressing is a creamy, tangy, and sweet sauce perfect for salads, sandwiches, or as a dipping sauce for appetizers like sausage balls. Easy to make with just four ingredients, it can be whipped up in minutes and stored for up to two weeks.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup honey
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Mix Ingredients: In a medium bowl, whisk together the Dijon mustard, mayonnaise, honey, and crushed red pepper flakes until the mixture is smooth and fully incorporated.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. It can be stored for up to 2 weeks, allowing flavors to meld and keeping it fresh.
- Serve: Enjoy the dressing as a flavorful complement to sausage balls or as a versatile salad dressing or dipping sauce.
Notes
- Adjust the amount of crushed red pepper flakes to your preferred spice level.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Shake or stir before each use as ingredients may separate over time.
